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A Mules Tattoo

182.84 calories 20.54 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday October 21st 2017
1.055
1.016
5.04%
29.26
35.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 48.9%
3 lb American - Victory3 lb Victory 34 28 26.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.99 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 8.27 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
0.50 tsp Gelatin Fining Kegging 2 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Oatmeal Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tattoos A Mule

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-13 07:31 UTC
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