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Oatmeal stoudt

193 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 24th 2016
1.058
1.016
5.49%
25.25
35.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.8%
0.40 lb American - Black Barley0.4 lb Black Barley 27 530 3.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
12.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.25 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.49%, IBU 25.25, SRM 35.58, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Black Barley, Caramel / Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 23:21 UTC
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