Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.04 |
46.2% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.47 |
53.8% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
BIAB |
Infusion |
160 °F |
152 °F |
-- |
Target Water Profile
Norborne, Missouri
Notes
Water - 75% Carbon Filtered Municipal, 25% Distilled. Add 1 gram of Baking Soda to the Mash Water to soften it further.
Mash - Use Sous Vide stick to help maintain mash temperature and stir mash frequently. This is to ensure complete starch conversion due to the use of malts with low diastatic power.
Fermentation Schedule:
Days 1-3: 55F
Days 4-6: 58F
Days 7-10: 60F
Days 11-12: 65F
Take Hydrometer reading on Day 7 and Day 10. When Final Gravity is reached begin cold crash. Decrease temp 10F per day until 35F. When 35F is reached, fine with gelatin and hold temp for 2 days. Transfer to keg and force carbonate.
TIP - When final gravity is reached take a 4oz sample and microwave it on HIGH for 10 seconds. Smell the sample. If a butter odor is present allow beer to rest for another 2 days to clean up the diacetyl. If no butter odor is present it's time to cold crash and package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 19:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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