Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mandarina bavaria session ipa

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday August 7th 2018
1.051
1.012
5.14%
25.5
3.7
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Pilsner Malt3.3 kg Pilsner Malt 37.3 1.93 73.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 26.7%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g mandarina60 g mandarina Hops Pellet 8.5 Whirlpool at 75 °C 20 min 25.5 50%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 3 days 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Sparge 76 °C 10 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: AuG, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.14%, IBU 25.5, SRM 3.7, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (mandarina, Mandarina Bavaria)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 11:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/