Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Brainz 2	American Pale Ale	8 Litres	1.058	1.014	5.79	39.13	8.64 °L	726	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:51 PM Notes: Maybe add strawberries as secondary fermentation after day 10?
Rhinestone Carboy #2	American Stout	6 Gallons	1.06	1.015	5.86	45.58	39.58 °L	726	1
Author: Jayjay1976 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:14 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Merry Monks	Belgian Tripel	5.5 Gallons	1.084	1.013	9.4	18.93	3.7 °L	726	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/23/2020 3:18 AM Notes:
Nordic Princess	Fruit Beer	5.5 Gallons	1.052	1.011	5.36	18.75	4.51 °L	726	2
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:13 PM Notes:
Mosaic Single Hop DIPA	Imperial IPA	10 Litres	1.074	1.012	8.14	116.74	14.88 °L	726	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:19 PM Notes:
63/35/2 (Dark Mild)	Dark Mild	10 Gallons	1.038	1.01	3.68	23.38	19.41 °L	726	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:56 PM Notes:
La Brunelle De Mes Yeux	Specialty IPA: Brown IPA	3.8 Litres	1.062	1.011	6.66	50.67	22.15 °L	726	0
Author: Boil Size: 6.8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:21 AM Notes:
SK - Hoppy	No Profile Selected	18 Litres	1.057	1.012	5.93	97.42	11.85 °L	726	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:01 AM Notes:
Wet Canvas NEIPA	American IPA	3.25 Gallons	1.06	1.016	5.69	72.04	7.25 °L	726	0
Author: Germainium Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/22/2018 6:23 PM Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge. 1) Added salts and heated water 2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything. Mash PH: 5.6 3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil 4) Boil was standard, added hops 5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70 6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins 7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer 8) Once beer stabilized at 65, I pitched yeast
Super Saiyan 3	Belgian Golden Strong Ale	3 Gallons	1.092	1.021	9.38	27.33	5.98 °L	726	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:18 PM Notes:
Cascades/Orange Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	37.43	5.01 °L	726	1
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:04 PM Notes:
Cray Cray Barleywine 11 Gallon (new)	American Barleywine	11 Gallons	1.111	1.02	11.99	47.29	37.95 °L	726	0
Author: ServaesaPorFavor Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:33 PM Notes: Danstar Nottingham or Rogue Pacman 1764
Kjeller 5 Cira IPA Extract	American IPA	25 Litres	1.061	1.01	6.62	65.49	8.22 °L	726	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:27 PM Notes:
C1	Common Cider	20 Litres	1.04	1.008	4.17	0	0 °L	726	0
Author: Roget Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:47 PM Notes:
La Pelirroja	Irish Red Ale	12 Litres	1.046	1.011	4.59	19.96	12.56 °L	726	0
Author: FranklinGM Boil Size: 19.5 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:28 AM Notes:
Murph's Summer Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	42.39	4.38 °L	726	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:02 PM Notes: @ 2 row pale organic from Blue Ox Malt House
What A Fuck-wit	Witbier	19 Litres	1.047	1.011	4.7	18.72	3.71 °L	726	0
Author: Benny Van B Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:41 PM Notes: 90min boil for Pils malt.
Rye Smoked Porter	English Porter	5 Gallons	1.051	1.011	5.34	31.53	26.57 °L	726	1
Author: xwass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:29 PM Notes: Sous Vide Catalyst Mash Setup Color appropriate for style (darker than predicted here)
Nectar (Galaxy)	Blonde Ale	2.75 Gallons	1.041	1.012	3.8	34.43	4.24 °L	726	0
Author: SoSawcy Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:44 AM Notes: First Dry hop at 3-4 days in Second dry hop at 7-8 Days in Bottle or Keg at 10-11 Days in. Condition for a week in the keg or 1-2 weeks in bottles.
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	726	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
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