Wheat IPA
|
California Common Beer
|
3.6 Gallons |
1.052 |
1.013 |
5.07 |
29.64 |
12.54 °L
|
727 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:41 AM |
Notes: https://byo.com/stories/issue/item/3112-wheat-ipa
1SG: 1.042...too much water? Didn't boil off enough? |
|
Awesome Recipe
|
Classic American Pilsner
|
2 Gallons |
1.047 |
1.008 |
5.04 |
42.52 |
3.75 °L
|
727 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 5:40 PM |
Notes: |
|
Galaxy Single Hop - 3 - Beyond The Gates 2018
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.29 |
124.44 |
9.45 °L
|
727 |
0 |
|
Author:
|
|
Terje
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 8:36 AM |
Notes: 2 pakker gjær |
|
"SteamWhistle"
|
German Pilsner (Pils)
|
5.25 Gallons |
1.056 |
1.009 |
6.16 |
17.73 |
3.42 °L
|
727 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 4:07 PM |
Notes: |
|
Mosaic Single Hop DIPA
|
Imperial IPA
|
10 Litres |
1.074 |
1.012 |
8.14 |
116.74 |
14.88 °L
|
727 |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:19 PM |
Notes: |
|
Sarah Hughes Dark Ruby Mild
|
Old Ale
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
47.36 |
25.43 °L
|
727 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 11:29 AM |
Notes: |
|
SK - Hoppy
|
No Profile Selected |
18 Litres |
1.057 |
1.012 |
5.93 |
97.42 |
11.85 °L
|
727 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:01 AM |
Notes: |
|
Pineapple Upside Down Cake
|
Wild Specialty Beer
|
21 Litres |
1.079 |
1.019 |
7.89 |
9.45 |
8.17 °L
|
726 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:53 AM |
Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles. |
|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.28 |
44.02 |
10.34 °L
|
726 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:11 PM |
Notes: |
|
Honey IPA
|
American IPA
|
10.5 Gallons |
1.085 |
1.02 |
8.55 |
31.65 |
7.2 °L
|
726 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:40 AM |
Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets. |
|
BBA IMP STOUT
|
Imperial Stout
|
5 Litres |
1.142 |
1.032 |
14.33 |
49.04 |
50 °L
|
726 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 105 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:17 PM |
Notes: |
|
Dagens Trippel
|
Specialty IPA: New England IPA
|
25 Litres |
1.101 |
1.02 |
10.62 |
46.63 |
6.36 °L
|
726 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 AM |
Notes: |
|
Wet Canvas NEIPA
|
American IPA
|
3.25 Gallons |
1.06 |
1.016 |
5.69 |
72.04 |
7.25 °L
|
726 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:23 PM |
Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge.
1) Added salts and heated water
2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything.
Mash PH: 5.6
3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil
4) Boil was standard, added hops
5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70
6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins
7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer
8) Once beer stabilized at 65, I pitched yeast
|
|
Super Saiyan 3
|
Belgian Golden Strong Ale
|
3 Gallons |
1.092 |
1.021 |
9.38 |
27.33 |
5.98 °L
|
726 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:18 PM |
Notes: |
|
_SS Spare Hops IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.057 |
1.011 |
5.97 |
25.75 |
9.4 °L
|
726 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
Notes: plan to use up USA hops...
Bitterness:
galaxy
flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)
dry hop: split into 2 batches (20L and 10L)
20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015) |
|
Russian River Row 2 Hill 56
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.9 |
60.17 |
5.76 °L
|
726 |
1 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:25 PM |
Notes: |
|
What A Fuck-wit
|
Witbier
|
19 Litres |
1.047 |
1.011 |
4.7 |
18.72 |
3.71 °L
|
726 |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:41 PM |
Notes: 90min boil for Pils malt. |
|
Nectar (Galaxy)
|
Blonde Ale
|
2.75 Gallons |
1.041 |
1.012 |
3.8 |
34.43 |
4.24 °L
|
726 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:44 AM |
Notes: First Dry hop at 3-4 days in
Second dry hop at 7-8 Days in
Bottle or Keg at 10-11 Days in.
Condition for a week in the keg or 1-2 weeks in bottles. |
|
Tribute To The Dunes Version 2
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.015 |
7.94 |
27.83 |
16.62 °L
|
726 |
2 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:21 PM |
Notes: second time brewing this one. biab this time. using a different yeast. |
|
Cascades/Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
37.43 |
5.01 °L
|
726 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:04 PM |
Notes: |
|
|
|