Dagens trippel Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dagens trippel

312 calories 28.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday December 18th 2018
1.101
1.020
10.6%
46.6
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g German - Pale Ale5100 g Pale Ale 39 2.3 48.6%
2,724 g Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen 42 2 25.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 9.5%
510 g Flaked Oats510 g Flaked Oats 33 2.2 4.9%
510 g United Kingdom - Malted Naked Oats510 g Malted Naked Oats 33 1.3 4.9%
510 g Torrified Wheat510 g Torrified Wheat 36 2 4.9%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 1.4%
10,504 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 33.69 8.4%
25 g Citra25 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 30 min 4.69 7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 14%
63 g Citra63 g Citra Hops Pellet 14.2 Dry Hop 5 days 17.7%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 35.1%
63 g Ekuanot63 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 17.7%
356 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
4 L Top Off 100 °C 68 °C --
10 L Sparge -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dagens trippel" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 10.62%, IBU 46.63, SRM 6.36, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Oats, Malted Naked Oats, Torrified Wheat, Caramalt 15L) Hops: (Columbus, Citra, Mosaic, Ekuanot) Other: (Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 09:24 UTC
NEW Water Requirements:
Dagens trippel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dagens trippel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information