Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat IPA	California Common Beer	3.6 Gallons	1.052	1.013	5.07	29.64	12.54 °L	727	0
Author: sprussell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:41 AM Notes: https://byo.com/stories/issue/item/3112-wheat-ipa 1SG: 1.042...too much water? Didn't boil off enough?
St. Bernie's Little Brother	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.57	24.29	30.02 °L	727	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 1:40 AM Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
The Dude	American Amber Ale	5.5 Gallons	1.06	1.02	5.21	23.83	21.77 °L	727	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:56 PM Notes:
Highpoint Ale	Altbier	2.5 Gallons	1.049	1.016	4.35	32.98	16.28 °L	727	1
Author: Stray Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/2/2020 1:14 PM Notes:
"SteamWhistle"	German Pilsner (Pils)	5.25 Gallons	1.056	1.009	6.16	17.73	3.42 °L	727	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:07 PM Notes:
Full Moon (Blue Moon Clone)	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	17.03	3.76 °L	727	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:27 PM Notes: Fresh Orange Zest from 1 Orange
Citra Kolsch	Kölsch	5 Gallons	1.057	1.01	6.25	22.52	3.77 °L	727	1
Author: Celebration Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:09 AM Notes: OG - 1.050 FG - 1.012
Juicy IPA	American IPA	5.5 Gallons	1.036	1.009	3.61	31.24	3.22 °L	727	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:21 PM Notes: !.5L starter. 1L this beer. Save 0,5L for future Start fermentation at 65*, then ramp up to 72* Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days
Sarah Hughes Dark Ruby Mild	Old Ale	4.5 Litres	1.059	1.015	5.81	47.36	25.43 °L	727	0
Author: BillyD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:29 AM Notes:
01 GOD	American IPA	5 Litres	1.06	1.011	6.5	71.61	9.75 °L	727	0
Author: Olly Newport Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:28 AM Notes:
Mt Vernon Holiday Stout	American Stout	5.5 Gallons	1.064	1.016	6.23	43.85	33.9 °L	727	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:23 PM Notes:
Swaen Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.6	29.38	3.72 °L	727	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: Yeast from KOL Brew 10/27 Keg 11/10
Red Wine Tres	American Light Lager	23.5 Litres	1.008	1.002	0.78	0	1.26 °L	727	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:09 PM Notes:
Buchenholz Gerauchterter Weizenbock	Weizenbock	3 Gallons	1.069	1.01	7.7	13.71	23.47 °L	727	0
Author: Simon PK Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:56 PM Notes:
Honey Wheat	Weissbier	24 Litres	1.052	1.012	5.27	13.12	4.08 °L	727	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 9:51 PM Notes: Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG)
Munich Hell	Munich Helles	2.75 Gallons	1.056	1.013	5.69	17.07	4.38 °L	727	0
Author: PancakeEnthusiast Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:05 AM Notes:
MadSci Christmas Russian Imperial Stout	Russian Imperial Stout	22 Litres	1.077	1.019	7.6	49.85	47.75 °L	727	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:11 PM Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001 plan to age over pan roasted cocoa nibs for 2 weeks at least. also age with vanilla pod to the appropriate amount of time Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso
Awesome Recipe	Classic American Pilsner	2 Gallons	1.047	1.008	5.04	42.52	3.75 °L	727	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:40 PM Notes:
Galaxy Single Hop - 3 - Beyond The Gates 2018	American IPA	23 Litres	1.068	1.012	7.29	124.44	9.45 °L	727	0
Author: Terje Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 8:36 AM Notes: 2 pakker gjær
Merry Monks	Belgian Tripel	5.5 Gallons	1.084	1.013	9.4	18.93	3.7 °L	726	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/23/2020 3:18 AM Notes:
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