MadSci Christmas Russian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.077 |
1.019 |
7.6 |
49.85 |
47.75 °L
|
727 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 11:11 PM |
Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001
plan to age over pan roasted cocoa nibs for 2 weeks at least.
also age with vanilla pod to the appropriate amount of time
Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso |
|
Awesome Recipe
|
Classic American Pilsner
|
2 Gallons |
1.047 |
1.008 |
5.04 |
42.52 |
3.75 °L
|
727 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 5:40 PM |
Notes: |
|
Highpoint Ale
|
Altbier
|
2.5 Gallons |
1.049 |
1.016 |
4.35 |
32.98 |
16.28 °L
|
727 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/2/2020 1:14 PM |
Notes: |
|
Full Moon (Blue Moon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
17.03 |
3.76 °L
|
727 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:27 PM |
Notes: Fresh Orange Zest from 1 Orange |
|
Citra Kolsch
|
Kölsch
|
5 Gallons |
1.057 |
1.01 |
6.25 |
22.52 |
3.77 °L
|
727 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:09 AM |
Notes:
OG - 1.050
FG - 1.012 |
|
Sarah Hughes Dark Ruby Mild
|
Old Ale
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
47.36 |
25.43 °L
|
727 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 11:29 AM |
Notes: |
|
IPL
|
American IPA
|
6 Gallons |
1.047 |
1.007 |
5.26 |
51.89 |
3.38 °L
|
726 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:10 PM |
Notes: |
|
Rhinestone Carboy #2
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.86 |
45.58 |
39.58 °L
|
726 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:14 PM |
Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
Merry Monks
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.4 |
18.93 |
3.7 °L
|
726 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 12/23/2020 3:18 AM |
Notes: |
|
La Brunelle De Mes Yeux
|
Specialty IPA: Brown IPA
|
3.8 Litres |
1.062 |
1.011 |
6.66 |
50.67 |
22.15 °L
|
726 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:21 AM |
Notes: |
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.34 |
81.61 |
35.71 °L
|
726 |
0 |
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:26 PM |
Notes: |
|
Wet Canvas NEIPA
|
American IPA
|
3.25 Gallons |
1.06 |
1.016 |
5.69 |
72.04 |
7.25 °L
|
726 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:23 PM |
Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge.
1) Added salts and heated water
2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything.
Mash PH: 5.6
3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil
4) Boil was standard, added hops
5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70
6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins
7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer
8) Once beer stabilized at 65, I pitched yeast
|
|
01 GOD
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.5 |
71.61 |
9.75 °L
|
726 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:28 AM |
Notes: |
|
Mt Vernon Holiday Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
43.85 |
33.9 °L
|
726 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:23 PM |
Notes: |
|
Kjeller 5 Cira IPA Extract
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.62 |
65.49 |
8.22 °L
|
726 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:27 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
15.78 |
20.53 °L
|
726 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 6/22/2017 8:32 PM |
Notes: |
|
La Pelirroja
|
Irish Red Ale
|
12 Litres |
1.046 |
1.011 |
4.59 |
19.96 |
12.56 °L
|
726 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 3:28 AM |
Notes: |
|
Murph's Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
42.39 |
4.38 °L
|
726 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:02 PM |
Notes: @ 2 row pale organic from Blue Ox Malt House |
|
Tribute To The Dunes Version 2
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.015 |
7.94 |
27.83 |
16.62 °L
|
726 |
2 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:21 PM |
Notes: second time brewing this one. biab this time. using a different yeast. |
|
Cascades/Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
37.43 |
5.01 °L
|
726 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:04 PM |
Notes: |
|
|
|