ORM`s AIPA
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American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
728 |
1 |
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Author:
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rassien
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Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
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Stout
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American Stout
|
3 Gallons |
1.08 |
1.02 |
7.9 |
17.72 |
40 °L
|
728 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:51 PM |
Notes: |
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MadSci Christmas Russian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.077 |
1.019 |
7.6 |
49.85 |
47.75 °L
|
728 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 11:11 PM |
Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001
plan to age over pan roasted cocoa nibs for 2 weeks at least.
also age with vanilla pod to the appropriate amount of time
Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso |
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Tm3o2tBG Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
30.11 |
12.01 °L
|
728 |
1 |
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Author:
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Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:54 PM |
Notes: |
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Machine Learning Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.56 |
3.43 °L
|
728 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:38 PM |
Notes: |
|
Ssssaison
|
Saison
|
5.25 Gallons |
1.046 |
1.01 |
4.83 |
0.69 |
3.5 °L
|
728 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.38 |
Creation
Date: 2/16/2018 5:58 PM |
Notes: |
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LCPA 20L
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.85 |
43.47 |
5.11 °L
|
728 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:18 AM |
Notes: |
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Rhinestone Carboy #2
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.86 |
45.58 |
39.58 °L
|
727 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:14 PM |
Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
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Merry Monks
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.4 |
18.93 |
3.7 °L
|
727 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 12/23/2020 3:18 AM |
Notes: |
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St. Bernie's Little Brother
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.014 |
8.57 |
24.29 |
30.02 °L
|
727 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2020 1:40 AM |
Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
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Azacca Citra El Dorado NE IPA
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Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.4 |
39.24 |
4.5 °L
|
727 |
1 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:13 AM |
Notes: |
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Full Moon (Blue Moon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
17.03 |
3.76 °L
|
727 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:27 PM |
Notes: Fresh Orange Zest from 1 Orange |
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Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.34 |
81.61 |
35.71 °L
|
727 |
0 |
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Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:26 PM |
Notes: |
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Citra Kolsch
|
Kölsch
|
5 Gallons |
1.057 |
1.01 |
6.25 |
22.52 |
3.77 °L
|
727 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:09 AM |
Notes:
OG - 1.050
FG - 1.012 |
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Juicy IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.61 |
31.24 |
3.22 °L
|
727 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:21 PM |
Notes: !.5L starter. 1L this beer. Save 0,5L for future
Start fermentation at 65*, then ramp up to 72*
Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days |
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Sarah Hughes Dark Ruby Mild
|
Old Ale
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
47.36 |
25.43 °L
|
727 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 11:29 AM |
Notes: |
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Kjeller 5 Cira IPA Extract
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.62 |
65.49 |
8.22 °L
|
727 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:27 PM |
Notes: |
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Red Wine Tres
|
American Light Lager
|
23.5 Litres |
1.008 |
1.002 |
0.78 |
0 |
1.26 °L
|
727 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:09 PM |
Notes: |
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Buchenholz Gerauchterter Weizenbock
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Weizenbock
|
3 Gallons |
1.069 |
1.01 |
7.7 |
13.71 |
23.47 °L
|
727 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:56 PM |
Notes: |
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Honey Wheat
|
Weissbier
|
24 Litres |
1.052 |
1.012 |
5.27 |
13.12 |
4.08 °L
|
727 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 9:51 PM |
Notes: Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG) |
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