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Azacca Citra El Dorado NE IPA

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Friday August 7th 2020
1.063
1.016
6.4%
39.24
4.5
5.41
9.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3 30%
6.20 lb American - Pilsner6.2 lb American - Pilsner 37 1.8 38.8%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 3.60 / lb
1.80
41 1 3.1%
16 lb / 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 2 Ounces0.5 oz Magnum (15 AA) / 2 Ounces Hops Pellet 15 Boil 60 min 19.1 4.4%
1 oz Cascade1 oz Cascade Hops 0.94 / oz
0.94
Pellet 7 Whirlpool at 190 °F 20 min 3.07 8.8%
2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops Pellet 12.7 Whirlpool at 190 °F 20 min 11.14 17.7%
1 oz Yakima Valley Hops - citra1 oz citra Hops Pellet 13.5 Whirlpool at 190 °F 20 min 5.92 8.8%
4 oz Azacca4 oz Azacca Hops 0.69 / oz
2.75
Pellet 13.5 Dry Hop Day 5 35.4%
2.80 oz Lupomax-Citra2.8 oz Lupomax-Citra Hops 1.56 / oz
4.37
Pellet 18.5 Dry Hop Day 5 24.8%
11.3 oz / 8.06
 
Mash Guidelines
Amount Description Type Temp Time
9.09 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.70 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 5 5 192 114 52
Mash Chemistry and Brewing Water Calculator
Author: DRD, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.4%, IBU 39.24, SRM 4.5, Fermentables: (Maris Otter Pale, American - Pilsner, American - White Wheat, Flaked Oats, Corn Sugar - Dextrose, German - CaraFoam, Lactose (Milk Sugar)) Hops: (Magnum (15 AA) / 2 Ounces, Cascade, Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces, citra, Azacca, Lupomax-Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 20:46 UTC
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