Biab Homebrew Beer Recipes | Page 517 | Browse 50,000+ at Brewer's Friend

Author:

Phishula

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.9 oz

Creation Date: 5/1/2021 1:52 AM

Notes: Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category.

Mash Schedule:
142F 15m
154F 25m
162F 30m
170F 10M

Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation

cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F
5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast

Author:

voodoo_donut

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2017 2:20 PM

Notes: hefe X

Author:

GFHomebrew

Boil Size: 23.85 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2021 9:37 AM

Notes:

Author:

Jundiahy Brew Drink

Boil Size: 30.17 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 111.4 g

Creation Date: 1/8/2021 4:01 PM

Notes:

Author:

BradBeingYoung

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2019 8:47 AM

Notes:

Author:

N0mad

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 8/24/2019 12:55 AM

Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2022 4:46 PM

Notes: Brewed on 1/2/2022 with BIAB with Connor Cox.

I used 8 grams of gypsum and 2 tsp of lastic acid.

Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes.

SG = 10.2 Brix = 1.0409 g/L (8 gallons)
OG = 12.8 Brix = 1.052 g/L
FG = 6.7 Brix = 1.012 g/L

Kegged all 5 gallons on 1/14/2022.

Author:

JUNSEO KIM

Boil Size: 16 Litres

Boil Time: 65

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 67.7 g

Creation Date: 12/22/2021 3:41 PM

Notes:

Author:

nfrassenei

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.4 oz

Creation Date: 1/19/2021 10:14 PM

Notes:

Author:

John_Doe_2000

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2020 2:37 AM

Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better.

Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss).

Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.

Author:

Richamd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 9:11 PM

Notes:

Author:

Jeff Summerlin

Boil Size: 11.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72.8

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2020 6:35 PM

Notes:

Author:

jimc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2016 4:53 PM

Notes:

Author:

Djjolt

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 7:24 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 10:57 PM

Notes: White labs wlp002 or english ale yeast

Author:

KpaZzeto

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 89

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 9:44 PM

Notes: Candi sugar caseiro feito com 1,1kg de açúcar cristal branco 1/4 d limão e 200ml de água. Adicionado nos 20min finais de fervura.

Rendimento dessa receita foi bem alto!! Me surpreendeu.

Author:

DIY Craft Beverage

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 8/30/2017 5:24 PM

Notes:

Author:

von Osk

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 2:32 PM

Notes:

Author:

Yoogaloon

Boil Size: 6.75 Gallons

Boil Time: 130

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 8:44 PM

Notes: leave alone for 2 years- lets see what this boy's like after chicago.

if good then, maybe split in half & age half for another year (blend?)

let sit at least 6 months after bottling