Biab Homebrew Beer Recipes

Page 517 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Bohemian Pilsener	4.25 Gallons	1.05	1.014	4.74	39.33	4.05 °L	824	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:05 PM Notes:
Josh's First Pilsner 3NOV2016	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.96	26.12	3.65 °L	824	0
Author: jjtherrian Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:56 PM Notes:
January Bitter (2)	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.38	37.15	8.45 °L	824	0
Author: DAS Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:55 AM Notes: October 30, 2015 -1.061 (15 Brix) -Yeast: 20g S-04 (rehydrated in 250ml water) at 1AM at approx 62F (17C) -Fermenter set at 60F (15C) -A combination of better-than-usual efficiency and more boil-off than expected lead to a substantial jump in SG. I considered adding water to bring it to 5.25 gallons, but decided against it. 1.061 isn't bad for the style. -Visible signs of fermentation and airlock activity within 6 hours. -Small krausen developing at 16+ hours. Very steady airlock activity. Airlock smells of whole grain bread and dark fruit (dark cherries, plums). -Full krausen, extremely vigorous fermentation at 36 hours. Airlock still smells of dark fruit and bread, but spicy hop aromas are more evident than before. -Airlock activity slowing down, krausen beginning to fall at approx 54 hours. Temp has been constant between 59-61F. -November 2: Krausen fallen before 72 hour mark. Airlock still active, but minimal. Temp raised to approx 64F (17.6C) to encourage yeast to finish up before dropping out. November 5: Temp raised to 68-70 (approx 20.8C) to encourage full attenuation and diacetyl rest. Increased airlock activity a few hours after temp increase. November 8: Reduced temp to approx 64F (18C) after diacetyl rest. Airlock activity is minimal, but still around 3 bubbles/min. Krausen has long since fallen, but beer has not yet dropped fully clear. November 14: F.G. 1.016 - 5.89% alcohol. Crystal clear. Smells and tastes great. Plenty of body, with just enough bitterness to balance it out at the finish. Spicy Fuggle hop character. Very little, if any, S-04 "bubblegum" character - although the beer does have a pleasant, stone fruit-like, English character. Solid malt backbone although it is distinctly less bready, and overall less complex, than WY1968. Will allow to sit in primary for another week or so before adding gelatin and bottling. -November 24: Bottled 4 gallons with 2oz. table sugar for approx 2 volumes of carbonation. Beer tastes good. Nice body, balancing bitternes - but with a distinct 'candy' character that I can only think is a product of S-04 or green beer character. Hoping it fades with time and bottle conditioning. Crystal clear. As aforementioned, much less complex and bready than WY1968. December 17: I tasted one of these today only to find that the beautiful malt and hop flavor is masked by my most-dreaded of all off-flavors: plasticy phenols. It's not undrinkable, however, and I will wait it out and hope that it dissipates (or perhaps it was only that one bottle?) but needless to say I'm disappointed with this beer. Did I stress the yeast somehow? Regardless, and even though it may not be an issue with the yeast, I will never use Safale S-04 again. Some people love that yeast but I've never made a beer with it that I really like. December 18: Drank another one tonight. Same thing - plasticy phenols masking malt and hop character. It's not unpleasant enough to dump, so I'll be drinking these off as quickly as possible to make room for new beer. Very frustrating.
Hops From Hell IPL	American IPA	5 Gallons	1.074	1.017	7.5	86.83	6.49 °L	823	2
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2017 5:13 PM Notes: Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks. Add dry hops for last 10 days.
Verdant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.82	6.72 °L	823	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:50 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Big D's Dunkel	Dunkles Weissbier	5.2 Gallons	1.046	1.012	4.53	8.79	16.44 °L	823	0
Author: Dallas Dave Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:34 PM Notes:
Westy Blonde	Witbier	5 Gallons	1.053	1.01	5.59	41.61	4.03 °L	823	0
Author: HOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:34 PM Notes:
Coffee Dunkel 2	Munich Dunkel	5.5 Gallons	1.051	1.008	5.59	23.25	26.24 °L	823	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:31 PM Notes: 2 packs of yeast
IGINPA	Double IPA	4.5 Gallons	1.093	1.006	11.33	83.12	8.37 °L	823	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:04 PM Notes: Good Fucking Luck
#50 - Cascade Pale Ale - W/ Cryo Hops	American Pale Ale	5.25 Gallons	1.053	1.007	6.04	34.89	3.65 °L	823	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:13 AM Notes:
RyePA	American Pale Ale	5.5 Gallons	1.057	1.012	5.85	48.39	9.23 °L	823	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:00 PM Notes:
Hoppy Table Saison	Saison	4 Gallons	1.051	1.01	5.44	46.14	4.58 °L	823	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 8:58 PM Notes:
Käyttö Vehnä	Weissbier	21 Litres	1.046	1.013	4.35	12.95	3.52 °L	823	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:08 AM Notes:
Pale Schwarzwälder Kirschtorte Ale	American IPA	21 Litres	1.072	1.02	6.8	17	9.51 °L	823	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 120g Creation Date: 1/3/2017 2:09 PM Notes: Pre-boil gravity 1.064 OG 1.083 Gravity reading 11/01 - 1.038 Gravity reading 12/01 - 1.034 Gravity reading 15/01 - 1.031 Racked on to cherries 15/1 Added 27g Centennial in bag for dry hopping
Tripel	Belgian Tripel	4.25 Gallons	1.069	1.008	7.98	33.19	5.7 °L	823	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 5:19 PM Notes:
Ryes Above	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.68	70.72	6.23 °L	823	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:42 PM Notes:
Abbey Dark Ale	Belgian Dubbel	2.3 Gallons	1.056	1.009	6.07	25.33	19.59 °L	823	1
Author: MRA Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:01 PM Notes:
Reno Red IPA	Specialty IPA: Red IPA	24 Litres	1.063	1.013	6.77	87.76	15.54 °L	823	0
Author: julianz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:28 PM Notes:
LCPA	American Pale Ale	21 Litres	1.049	1.009	5.22	33.89	7.87 °L	823	1
Author: Lashman Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:00 AM Notes:
India Pills Ale	American IPA	5.5 Gallons	1.087	1.022	8.57	79.76	6.41 °L	823	1
Author: Taranis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:25 PM Notes:
« First ‹ Previous 513 514 515 516 517 518 519 520 521 Next › Last »							Page 517 of 2,739 20 Recipes of 54,766