Carpé Quad II
|
Belgian Dark Strong Ale
|
3 Gallons |
1.079 |
1.016 |
8.26 |
23.88 |
24.92 °L
|
724 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/1/2021 1:52 AM |
Notes: Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category.
Mash Schedule:
142F 15m
154F 25m
162F 30m
170F 10M
Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F
5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast |
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Hefe X
|
Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.07 |
15.53 |
3.35 °L
|
724 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 2:20 PM |
Notes: hefe X |
|
Waltzing-Matilda
|
Vienna Lager
|
21 Litres |
1.054 |
1.01 |
5.8 |
25.09 |
9.14 °L
|
724 |
1 |
|
|
Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:37 AM |
Notes: |
|
Cream Ale Kveik
|
Cream Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
9.9 |
5.28 °L
|
724 |
0 |
|
|
Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2021 4:01 PM |
Notes: |
|
IPA Leftovers
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.73 |
78.12 |
8.3 °L
|
724 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:47 AM |
Notes: |
|
Dennis Quad
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.097 |
1.016 |
10.55 |
30.13 |
23.76 °L
|
723 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/24/2019 12:55 AM |
Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i |
|
Stilly Steam
|
California Common
|
6.25 Gallons |
1.052 |
1.012 |
5.27 |
31.43 |
10.05 °L
|
723 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:46 PM |
Notes: Brewed on 1/2/2022 with BIAB with Connor Cox.
I used 8 grams of gypsum and 2 tsp of lastic acid.
Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes.
SG = 10.2 Brix = 1.0409 g/L (8 gallons)
OG = 12.8 Brix = 1.052 g/L
FG = 6.7 Brix = 1.012 g/L
Kegged all 5 gallons on 1/14/2022. |
|
Susaek Brown Ale
|
American Brown Ale
|
13 Litres |
1.05 |
1.01 |
5.22 |
20.89 |
21.59 °L
|
723 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 12/22/2021 3:41 PM |
Notes: |
|
Trash Bag Drippings Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
35.65 |
13.34 °L
|
723 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/19/2021 10:14 PM |
Notes: |
|
Chinook Cascade Pale Ale
|
American Pale Ale
|
12 Litres |
1.054 |
1.01 |
5.76 |
39.62 |
6.1 °L
|
723 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:37 AM |
Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better.
Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss).
Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
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|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.28 |
44.02 |
10.34 °L
|
723 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:11 PM |
Notes: |
|
Island Harmony Coconut Porter
|
American Porter
|
10 Gallons |
1.046 |
1.008 |
4.99 |
20.38 |
30.37 °L
|
723 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:35 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5 Gallons |
1.073 |
1.014 |
7.85 |
104.65 |
4.58 °L
|
723 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:53 PM |
Notes: |
|
Harry Porter
|
American Porter
|
1 Gallons |
1.056 |
1.017 |
5.1 |
37.02 |
37.7 °L
|
723 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:24 PM |
Notes: |
|
New RIS Recipe
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.025 |
10.89 |
88.04 |
50 °L
|
723 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:57 PM |
Notes: White labs wlp002 or english ale yeast |
|
DUVALEU
|
Belgian Dark Strong Ale
|
23 Litres |
1.09 |
1.017 |
9.59 |
25.39 |
12.74 °L
|
723 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:44 PM |
Notes: Candi sugar caseiro feito com 1,1kg de açúcar cristal branco 1/4 d limão e 200ml de água. Adicionado nos 20min finais de fervura.
Rendimento dessa receita foi bem alto!! Me surpreendeu. |
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Infamous TooferaB Sydnew Old Ale - DIY BrewHouse
|
Old Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
33.96 |
11.13 °L
|
723 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/30/2017 5:24 PM |
Notes: |
|
Krampus 2017 - Strong Ale (Hubertus)
|
British Strong Ale
|
18 Litres |
1.083 |
1.016 |
8.81 |
26.79 |
17.21 °L
|
723 |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 2:32 PM |
Notes: |
|
The Night Comes
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.049 |
1.004 |
5.78 |
15.17 |
3.33 °L
|
723 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 130 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:44 PM |
Notes: leave alone for 2 years- lets see what this boy's like after chicago.
if good then, maybe split in half & age half for another year (blend?)
let sit at least 6 months after bottling |
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Russian River Row 2 Hill 56
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.9 |
60.17 |
5.76 °L
|
723 |
1 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:25 PM |
Notes: |
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