Tripel Beer Recipe | BIAB Belgian Tripel by Brewer #59663 | Brewer's Friend
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Tripel

225 calories 16.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday August 30th 2016
1.069
1.008
8.0%
33.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 2.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
1.40 lb Honey1.4 lb Honey 42 2 12.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 25.79 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 7.4 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz bitter orange peel Spice Boil 5 min.
0.10 oz coriander Spice Boil 5 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 7.98%, IBU 33.19, SRM 5.7, Fermentables: (Pilsner, Wheat Malt, Aromatic, Acidulated Malt, Honey) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (bitter orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 15:46 UTC
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