Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel

225 calories 16.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday August 30th 2016
1.069
1.008
8.0%
33.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 2.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
1.40 lb Honey1.4 lb Honey 42 2 12.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 25.79 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 7.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz bitter orange peel Spice Boil 5 min.
0.10 oz coriander Spice Boil 5 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.17 g | 28.7 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.11 32.4  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 7.98%, IBU 33.19, SRM 5.7, Fermentables: (Pilsner, Wheat Malt, Aromatic, Acidulated Malt, Honey) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (bitter orange peel, coriander)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 15:46 UTC