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Rhinestone Carboy #2

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

45.6

SRM (morey):

39.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	86.5%
13 oz	United Kingdom - Roasted Barley13 oz Roasted Barley	29	550	5.9%
5 oz	Franco-Belges - Kiln Coffee5 oz Kiln Coffee	28	150	2.3%
5 oz	Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt	32.2	230	2.3%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	1.8%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	1.4%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Yakima Chief Hops - Magnum19 g Magnum Hops	Pellet	14.7	Boil	60 min	31.21	27.6%
28.30 g	East Kent Goldings28.3 g East Kent Goldings Hops	Pellet	6	Boil	20 min	11.49	41.1%
21.60 g	East Kent Goldings21.6 g East Kent Goldings Hops	Pellet	6	Boil	5 min	2.89	31.3%
68.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Yakima Chief Hops - Magnum (Pellet) 19 g Magnum (Pellet) Hops	31.21	27.6%
49.90 g	East Kent Goldings (Pellet)	14.38	72.4%
68.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Sacc rest	Temperature	163 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Barziela

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