Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Midsummer's Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.16	67.88	7.85 °L	719	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:09 AM Notes:
Big Popper Barleywine	English Barleywine	10 Litres	1.115	1.024	12	63.55	16.2 °L	718	0
Author: Benny Van B Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
Cold IPL / Saison Triple Batch	American IPA	61 Litres	1.066	1.007	8.01	61.2	4.23 °L	718	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes: Batch Split 40L to IPL and 20L to Saison100
Wheatwine II	Wheatwine	18 Litres	1.101	1.019	10.79	38.72	9.16 °L	718	0
Author: JohanTob Boil Size: 22 Litres Boil Time: 100 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:50 AM Notes:
Bad Brad's 80/-	Scottish Export	5.5 Gallons	1.053	1.014	5.09	23.59	18.07 °L	718	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:11 PM Notes:
2 Hearted #4	American IPA	5.25 Gallons	1.057	1.01	6.14	78.71	6.86 °L	718	0
Author: HillStreetBrews Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:57 PM Notes:
I Call BS	Mixed-Fermentation Sour Beer	2.7 Gallons	1.038	1.005	4.33	10.1	3.98 °L	718	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 4/17/2021 5:48 PM Notes: A basic blonde sour testing out Philly Sour yeast and cleaning out some of my Hallertau Blanc. The addition of strait sugar is to promot lactic acid formation from the Philly Sour yeast I am unsure what the actual ABV will turn out to be after that sugar is metabolized early.
Pineapple Bomb NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.013	6.71	59.07	6.64 °L	718	0
Author: Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:04 PM Notes:
Chase Saison	Saison	6 Gallons	1.059	1.01	6.35	29.29	3.63 °L	718	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:10 PM Notes: Water Mash 8 Gallons Gypsum 3.2 grams Calcium Chloride 2 grams Epsom salt 3.2 grams Lactic acid 2.4 ML Mash temp 149 Heat water to 154F Pour in grain (not sugar) , let mash for 60 minutes, stir every 10-15 minutes. Pull grain bag out, let all liquid fall into kettle, squeeze bag if necessary bring beer to boil. Once boiling (hot break) boil for 60 minutes. at 60 mins add .45 oz apollo hops at 15 minutes left, turn burner off and add 1 lb of sugar. make sure the burner is off or it will scorch, once it is dissolved , put your chiller in to sterilize it and turn burner back on. You can also add whirlfloc and yeast nutrient at this time Boil for 15 more minutes. Cut burner off at add saaz hops. Turn chiller on and chill beer as far as it will go. make sure everything is sanitized at this time. Transfer into sanitized fermentation bucket and put in your fermenting fridge Pitch 2 packs of belle saison yeast when beer is at ferm temp. 68 degrees. Cover airlock with santiized aluminum foil. don't add water. after 4 days remove and add water to airlock for another week.
Hyperbole (APA)	American Pale Ale	30 Litres	1.044	1.009	4.65	43.67	6.74 °L	718	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:21 PM Notes:
Kochanie (Honey) Blonde Ale	Blonde Ale	1 Gallons	1.07	1.012	7.61	24.43	5.89 °L	718	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:50 PM Notes:
Pliny	American IPA	5.5 Gallons	1.073	1.013	7.86	153.45	6.45 °L	718	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:32 PM Notes:
Dead Ringer	American IPA	3 Gallons	1.065	1.012	7.06	60.9	8.45 °L	718	0
Author: NTexBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:09 PM Notes:
Space Dust IPA Clone 2	American IPA	6 Gallons	1.066	1.015	6.7	84.49	6.76 °L	718	0
Author: Wes Ratcliff Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:18 PM Notes: 8.5 gal water
Kolsch	Altbier	10 Gallons	1.047	1.011	4.75	36.82	11.02 °L	718	1
Author: Cap'm Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:26 AM Notes:
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	718	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
Summit Amber Pale Ale	American Amber Ale	12 Gallons	1.056	1.013	5.6	57.92	12.18 °L	718	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 5:13 AM Notes: Ca+2 Mg +2 Na+ Cl- SO4-2 137.6 3.4 6.7 43.2 298.6 30 Gypsum: 2 Epsom salt: 1 Table salt: 4 Calcium chloride:
Brudens Anbefaling	American IPA	23 Litres	1.058	1.011	6.22	47.17	6.3 °L	718	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:15 AM Notes:
#39 Witbier	Witbier	14 Litres	1.047	1.009	4.98	13.82	4.39 °L	718	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:58 PM Notes:
Hop To It	American IPA	20 Litres	1.047	1.009	4.98	36.36	5.49 °L	718	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:42 PM Notes: 10 minute aroma hop steep Spelt instead of wheat Carabelge instead of Cara malt
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