Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calibration Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.013	4.43	32.08	6.61 °L	718	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:30 PM Notes:
BIAB Rye Ale	American Wheat or Rye Beer	1.13 Gallons	1.053	1.015	4.98	15.27	4.33 °L	718	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/15/2021 7:36 PM Notes:
Fresh Hop Split 2021	No Profile Selected	38.5 Litres	1.086	1.021	9.3	153.21	17.04 °L	718	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:35 AM Notes: Split into two fermenters, 1 with Temp control & US-05 & Clarity Ferm. the other with no temp control and VOSS. Gladfield Eclipse Wheat used instead of Midnight Wheat. Kveik got to 1.024 fg, 8.8% Us05 got to 1.021 fg, 9.3%
Brew Dog's Abbey	No Profile Selected	1 Gallons	1.091	1.019	9.34	23.44	26.51 °L	718	0
Author: FH Steinbart Co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:34 AM Notes:
Kolsch V1	Kölsch	5.5 Gallons	1.037	1.008	3.71	12.12	3.47 °L	718	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/11/2019 5:20 PM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
Octoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.014	5.5	25.66	13.88 °L	718	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Wedding Beer	Kölsch	11 Gallons	1.04	1.009	4.06	14.94	3.01 °L	718	0
Author: Backstory Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:55 PM Notes: Final gravity 1.004 : ABV 4.7%
Am Pale III	American Pale Ale	15 Litres	1.06	1.015	5.9	33.2	9.1 °L	718	0
Author: JohanTob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:05 PM Notes:
American Pale Ale	Cream Ale	40 Litres	1.043	1.008	4.68	19.39	5.15 °L	718	0
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:04 PM Notes:
Irish Red Brew In A Bag	Irish Red Ale	5.5 Gallons	1.058	1.013	5.98	18.43	14.52 °L	718	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:20 PM Notes:
Testale	Oktoberfest/Märzen	7 Litres	1.062	1.015	6.07	22.16	3.28 °L	718	1
Author: Philgil Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:19 PM Notes:
London Style Porter	Robust Porter	3 Gallons	1.056	1.016	5.24	39.88	34.17 °L	718	0
Author: Mo75 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:05 PM Notes:
ORM`s Dobbel	American IPA	25 Litres	1.067	1.016	6.81	86.22	9.87 °L	718	1
Author: rassien Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:51 AM Notes: Columbud 125g dryhop 7 days Citra 125g drayhop 7 days
Local Connection - Reboot	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	20.02	5.08 °L	717	4
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:02 PM Notes:
Oatel California	American Pale Ale	5.5 Gallons	1.07	1.018	6.83	64.81	5.37 °L	717	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:38 PM Notes:
DDH Fortnight Point	American Pale Ale	3 Gallons	1.061	1.014	6.17	64.19	4.21 °L	717	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:24 AM Notes:
Belgian Bonde Ale	Belgian Blond Ale	3 Gallons	1.067	1.019	6.34	32.81	5.69 °L	717	1
Author: bareknucklesbrewing Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:35 PM Notes:
Zwei Herzig	Belgian Pale Ale	4.5 Gallons	1.048	1.014	4.43	30.57	6.28 °L	717	0
Author: Citizen Brandon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:11 PM Notes:
A Galaxy Of Hops	American IPA	5 Gallons	1.067	1.015	6.75	63.37	7.72 °L	717	0
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/10/2020 7:02 PM Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/
Northern Monk DIPA Competition	Double IPA	8 Litres	1.085	1.018	8.81	103.71	8.45 °L	717	1
Author: ZML Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 2/8/2021 11:20 PM Notes:
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