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ORM`s Dobbel

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: oRm
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday February 4th 2015

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

86.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,250 g	German - Pilsner6250 g Pilsner	38	1.6	63.5%
2,000 g	German - Munich Light2000 g Munich Light	37	6	20.3%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	5.1%
345 g	Flaked Oats345 g Flaked Oats	33	2.2	3.5%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	5.1%
250 g	German - Carapils250 g Carapils	35	1.3	2.5%
9,845 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Citra37 g Citra Hops	Pellet	11	Boil	60 min	40.92	4.9%
37 g	Citra37 g Citra Hops	Pellet	11	Boil	10 min	14.84	4.9%
37 g	Cascade37 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.58	4.9%
37 g	Chinook37 g Chinook Hops	Pellet	13	Boil	5 min	9.64	4.9%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	1 min	4.55	20.1%
150 g	Chinook150 g Chinook Hops	Leaf/Whole	13	Boil	1 min	7.69	20.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	0 min		20.1%
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	0 min		20.1%
748 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
74 g	Citra (Pellet) 74 g Citra (Pellet) Hops	55.76	9.8%
37 g	Cascade (Leaf/Whole) 37 g Cascade (Leaf/Whole) Hops	8.58	4.9%
187 g	Chinook (Pellet) 187 g Chinook (Pellet) Hops	9.64	25%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	4.55	40.2%
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops	7.69	20.1%
748 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-04 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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