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ORM`s Dobbel

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: oRm
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday February 4th 2015
1.067
1.016
6.8%
86.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,250 g German - Pilsner6250 g Pilsner 38 1.6 63.5%
2,000 g German - Munich Light2000 g Munich Light 37 6 20.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 5.1%
345 g Flaked Oats345 g Flaked Oats 33 2.2 3.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 5.1%
250 g German - Carapils250 g Carapils 35 1.3 2.5%
9,845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Citra37 g Citra Hops Pellet 11 Boil 60 min 40.92 4.9%
37 g Citra37 g Citra Hops Pellet 11 Boil 10 min 14.84 4.9%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.58 4.9%
37 g Chinook37 g Chinook Hops Pellet 13 Boil 5 min 9.64 4.9%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 1 min 4.55 20.1%
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 1 min 7.69 20.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 20.1%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 0 min 20.1%
748 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.24 L. Suggest reducing initial strike volume to 38.9 L and adding 4.84 L sparge/top-off. 43.7
Strike water volume (equipment estimates 48 L) 43.7
Mash volume with grains (equipment estimates 54.5 L) 50.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 25
Volume into fermentor 25
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days

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  • Last Updated: 2015-02-04 18:57 UTC