Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaked Robust Porter	American Porter	5 Gallons	1.087	1.021	8.74	49.31	50 °L	714	2
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:38 PM Notes: Allow to ferment 2 weeks and then add oak spiral. Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	714	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
Jackie's Raspberry Honey Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.13	16.34	5.83 °L	714	0
Author: EL-P Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/22/2020 2:40 AM Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it.
Extra-Terrestrial Amber Ale	American Amber Ale	5 Gallons	1.061	1.015	6	36.99	7.31 °L	714	1
Author: Warconn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:34 PM Notes:
Simple Crusher	British Golden Ale	6.5 Gallons	1.039	1.003	4.77	44.06	3.96 °L	714	0
Author: weazelwacker Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:13 AM Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.
Zombie Dust 10 Gallon	American Pale Ale	12 Gallons	1.062	1.014	6.33	80.22	12.23 °L	714	4
Author: Cameron Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:28 AM Notes: Electric 14.47 gallons RO Water 1.50 gallons De-chlorinated Ontario City Water -------- 15.97 total water 15.97 g Gypsum 8.78 g Calcium Chloride Mash at 149 for 1 hr
Rasberry Kettle Sour	Berliner Weisse	12 Litres	1.037	1.007	4.02	6.17	2.99 °L	714	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 8/21/2019 6:51 AM Notes: Post 10 minute boil chill to 40c. lower Ph to 4.5 with lactic acid then add 40billion lactobacilus units, keep at 40c for 24hours covered tight until Ph hits 3.4. Rack to secondary day 7 on top of 1kg raspberry puree
Hoppy Wheat #05 - Mosaic/Amarillo	American Wheat Beer	2 Gallons	1.046	1.009	4.9	34.51	5.84 °L	714	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:49 PM Notes:
Rauch Bier	Classic Rauchbier	11 Litres	1.052	1.012	5.29	28.88	19.87 °L	714	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:17 PM Notes:
Apple Cider	Common Cider	4.75 Gallons	1.05	1.005	5.85	0	0 °L	714	0
Author: Jarrod Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:19 AM Notes:
Honey Ale	Special/Best/Premium Bitter	3 Gallons	1.048	1.011	4.85	26.92	11.44 °L	714	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:24 PM Notes:
Golden Manderine	British Golden Ale	30 Litres	1.041	1.008	4.3	38.52	6.05 °L	714	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:54 AM Notes:
Citrusy Orange Pale	American Pale Ale	24 Litres	1.055	1.012	5.58	32.98	7.3 °L	714	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:04 PM Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo
Valor's On The Nip (2017)	Blonde Ale	5.5 Gallons	1.042	1.006	4.77	18.43	7.52 °L	714	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 2:09 AM Notes:
#rood :)	Irish Red Ale	8 Litres	1.041	1.01	4.08	25.46	12.86 °L	714	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:21 PM Notes:
Coffee Milk Stout	Sweet Stout	23 Litres	1.063	1.021	5.45	23.09	39.84 °L	714	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:00 PM Notes:
Mammas Julegave	American Pale Ale	23 Litres	1.054	1.013	5.34	35.38	5.25 °L	714	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:48 AM Notes:
Rubus	Foreign Extra Stout	12 Litres	1.078	1.019	7.73	39.18	50 °L	714	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:22 AM Notes: Bryggt 9 sep.
Høst	American Amber Ale	26 Litres	1.049	1.008	5.34	25.78	7.6 °L	714	0
Author: Hof1Brygg Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2016 9:52 AM Notes:
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	714	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
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