Pineapple Bomb NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Pineapple Bomb NEIPA

196 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 5th 2021
1.064
1.013
6.7%
52.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 5.56 2.5%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 10 min 5.3 2.5%
10 g Yakima Valley Hops - Denali10 g Denali Hops Pellet 14.5 Boil 10 min 5.34 2.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Whirlpool 0 min 20.74 12.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 7.91 5%
20 g Yakima Valley Hops - Denali20 g Denali Hops Pellet 14.5 Whirlpool 0 min 7.97 5%
140 g Yakima Valley Hops - Sabro140 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 0 35%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) Day 0 17.5%
70 g Yakima Valley Hops - Denali70 g Denali Hops Pellet 14.5 Dry Hop (High Krausen) Day 0 17.5%
400 g / £ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pineapple Bomb NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #325886. BIAB, ABV 6.71%, IBU 52.81, SRM 6.64, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats) Hops: (Sabro, BRU-1, Denali)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:42 UTC
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