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Strong Bitter (ESB) - Pub Series

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Crisp Malting - Finest Maris Otter19 lb Finest Maris Otter	38	3	82%
1.31 lb	American - Caramel / Crystal 40L1.31 lb Caramel / Crystal 40L	34	40	5.7%
1.31 lb	American - Caramel / Crystal 60L1.31 lb Caramel / Crystal 60L	34	60	5.7%
1.31 lb	American - Victory1.31 lb Victory	34	28	5.7%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	1.1%
23.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Willamette1.65 oz Willamette Hops	Pellet	7.1	Boil at 212 °F	60 min	20.93	49.8%
0.83 oz	Willamette0.83 oz Willamette Hops	Pellet	7.1	Boil at 212 °F	30 min	8.94	25.1%
0.83 oz	Fuggles0.83 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	10 min	3.91	25.1%
3.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.48 oz	Willamette (Pellet)	29.87	74.9%
0.83 oz	Fuggles (Pellet)	3.91	25.1%
3.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
8.80 g	Gypsum	Water Agt	Mash
4.40 g	Epsom Salt	Water Agt	Mash
4.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.65 g	Table Salt	Water Agt	Mash

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start at 68F and ramp up to 70F after 5 days of fermentation

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 01:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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