Simple Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
34.45 |
3.89 °L
|
731 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:10 PM |
Notes: |
|
Hops Kitchen Amber
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.016 |
5.67 |
28.1 |
16.88 °L
|
731 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/4/2023 4:09 AM |
Notes: Bottled @ 21 days, Uncarbonated beer had pleasant flavor and should be easy drinking after conditioning. Victory malt @ 1.25 lb for a bit more biscuit in flavor.
Mash 60 min @ 152. |
|
Mock Gilden Loot - Helles
|
Munich Helles
|
5 Gallons |
1.05 |
1.01 |
5.18 |
21.67 |
4.97 °L
|
731 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:43 PM |
Notes: |
|
Mackinac Island Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.007 |
4.87 |
26.38 |
9.02 °L
|
731 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:08 PM |
Notes: |
|
J&R Porter 1
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.022 |
5.63 |
22.12 |
43.52 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 5:07 PM |
Notes: |
|
Strata IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.87 |
67.17 |
9.19 °L
|
731 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:16 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
11 Gallons |
1.035 |
1.011 |
3.17 |
31.77 |
3.52 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:34 PM |
Notes: |
|
Deer Creek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.27 |
114.54 |
5.51 °L
|
731 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:56 AM |
Notes: |
|
Blond Amalgamation
|
Belgian Blond Ale
|
15 Litres |
1.074 |
1.009 |
8.6 |
16.49 |
7.35 °L
|
731 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:02 PM |
Notes: Add amalgamation 2 weeks in. |
|
Moorhouse's Pendle Witches Brew
|
Strong Bitter
|
26 Litres |
1.051 |
1.012 |
5.12 |
29.83 |
6.65 °L
|
731 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:50 AM |
Notes: clarity ferm |
|
Stuttjukken
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.017 |
5.51 |
34.38 |
34.47 °L
|
731 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:31 PM |
Notes: |
|
Dark Monk Porter (Brewie)
|
English Porter
|
5 Gallons |
1.046 |
1.008 |
5 |
20.25 |
18.62 °L
|
731 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:53 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
18.05 |
15.83 °L
|
731 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:41 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Gallons |
1.059 |
1.019 |
5.35 |
46.62 |
34.18 °L
|
731 |
0 |
|
|
Boil
Size: 18.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2018 3:35 AM |
Notes: |
|
Old Dark Bear
|
Munich Dunkel
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
26.84 |
16.09 °L
|
731 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:36 AM |
Notes: Jamil's recipe from Brewing Classic Styles but with Magnum instead of Hallertauer. |
|
Summer Gold
|
British Golden Ale
|
9 Litres |
1.041 |
1.01 |
4.17 |
21.66 |
5.97 °L
|
731 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bottling bucket |
Priming Amount: N/A |
Creation
Date: 8/21/2017 6:45 AM |
Notes: Yeast wil be 5g S04 and 5g S05. |
|
IPA BIAB
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.02 |
87.91 |
8.78 °L
|
731 |
1 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:02 PM |
Notes: |
|
Lighthouse IPA
|
American IPA
|
6 Gallons |
1.052 |
1.013 |
5.11 |
65.58 |
5.06 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 4oz |
Creation
Date: 2/25/2017 2:02 AM |
Notes: |
|
Praise Dionysus, The Election Is Over Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
67.62 |
4 °L
|
731 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:42 PM |
Notes: https://www.walmart.com/ip/Quaker-Oats-Quick-1-Minute-Oats-42-oz/10312442 |
|
Heldige Jonas
|
Blonde Ale
|
25 Litres |
1.041 |
1.007 |
4.5 |
34.96 |
5.87 °L
|
731 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:16 PM |
Notes: |
|
|
|