Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weizen/Weissbier	10 Litres	1.053	1.013	5.2	13.5	4.08 °L	861	0
Author: JuusoV Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:13 PM Notes:
Brain Eater 2.01	Imperial IPA	5.5 Gallons	1.059	1.011	6.22	71.06	8.32 °L	861	1
Author: CharlieKilo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:24 AM Notes: *6.5 gal water at 160F add grain bag 30 min steep accidently left burner on, climbed to 180F after 15 min steep cooled with wort chiller added grain bag again at 153F *1700 removed grain bag start boil forgot to add DME added 7lbs DME *1740 boil started *1841 chilled *1847 142F *1858 120F hopstand 27 minutes 1.5 oz citra -removed hop bag -squeeze hop bag add to kettle *1941 remove hopstand *2000 siphon into bucket at 93F -add 2 packets Safale 05 after a few hours and oxygenated wort 23 Aug OG 1051 @ 93F = 1055 30 Aug 1010 @ 68F = 1011 = 5.78% -Add 5.0oz citra dry hop 6 days 05 Sep 1007 @ 65F = 1007 = 6.30% -Remove and squeeze dry hop bag *2/3 cup water at 120F add tsp+ geletin microwave 25sec to 143F then 10sec more, set aside add geletin water *05 Sep Cold crash temp set at 33F 9 days cold crash *14 Sep Bottled 50 12 oz bottles
Neiva	English IPA	11 Gallons	1.063	1.018	5.86	42.9	5.94 °L	861	0
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:55 PM Notes: Grain Bill oats- just use old fashioned Quaker oats Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158. Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in. Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored. Dry hop in 2 steps. 1.) add 30% of dry hops at day 2-3 of active fermentation or after high krasen. 2.) add second dry hop once fermentation has completed let sit for 3-5 days before transferring. Another option is to transfer once fermentation has completed and just dry hop in the keg with a 5 g paint strainer bag. Packaging- After 1st dry hopping do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2. Once complete pop the keg open and add dry hops in a bag. CO2 should stay in the keg during this addition as it is heavier than air. Hook up racking cane to out post of keg . Then hook up CO2 to fermentor and push beer into keg. DO NOT BOTTLE once dry hopped.
Joey's No 1	Premium American Lager	21 Litres	1.047	1.008	5.19	25.72	5.12 °L	861	1
Author: asdf29 Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/28/2022 2:43 PM Notes: Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week.
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	861	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Påskegodt	Belgian Tripel	25 Litres	1.077	1.016	8.08	29.06	5.91 °L	861	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:07 PM Notes: Nøgne Ø God Påske Brygget og snart flasket. God smak på testprøvene.
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	860	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
*Brew 10	Specialty IPA: New England IPA	3.15 Gallons	1.058	1.014	5.85	23.53	4.15 °L	860	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/4/2020 3:46 AM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.27	21.93	5.11 °L	860	1
Author: Pptarmigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:18 PM Notes:
PG Plum Saison	Saison	1 Gallons	1.054	1.009	5.93	38.21	7.71 °L	860	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/14/2018 3:21 PM Notes:
Citra NEIPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.76	32.5	3.65 °L	860	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:12 PM Notes:
Orange You Glad I Didn't Say Banana	Weissbier	5 Gallons	1.054	1.013	5.42	14.23	5.44 °L	860	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:49 PM Notes:
Sunset Red RyePA	Specialty IPA: Red IPA	2.75 Gallons	1.06	1.011	6.49	70.57	12.5 °L	860	0
Author: FPMBomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:22 AM Notes:
PåskePerlePils	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.4	42.14	3.72 °L	860	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:30 PM Notes:
Sweet Milk Stout	Irish Red Ale	5 Gallons	1.057	1.019	4.91	19.32	42.49 °L	860	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:07 PM Notes: Process for BIAB: -heat 6gal in brewing kettle to 160F with upside down colander on bottom. -add grains in bag -heat side pot with 0.5gal of water to 170F. -after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal -at boil at hops, then 60min boil -after 2 week OG was 1.018 -after 4 week OG was 1.018 = Yeast attenuation was only 65% Priming for bottling using Gyle: want 2.2 CO2 in 5 gallon: save 1.4 quarts of unfermented wort (freeze) add 4.75 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
F Yeah Mosaic	American IPA	6 Gallons	1.064	1.011	7.02	81.73	4.42 °L	860	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:03 PM Notes:
Hoppy Amber/IPA	Specialty IPA: Red IPA	3.25 Gallons	1.063	1.014	6.48	60.67	15.11 °L	860	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:05 PM Notes: 4.7 gallons total water -4.50 gallons distilled -0.25 gallons tap Morning of: -7.2 grams Yeast -3.6 grams Dextrose Home -2.0 grams Yeast -1.0 grams Dextrose Bruin Water - Amber Balanced -Gypsum - 1.20 grams -CaCl2 - 1.50 -Epsom Salt - 0.50 -Canning Salt - 0.40 grams Estimated Mash Ph of 5.42 Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams
Tom Party APA	American Pale Ale	5 Gallons	1.048	1.007	5.4	44.17	3.4 °L	860	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:00 PM Notes:
Elsinore Bright Ale	Australian Sparkling Ale	11 Litres	1.049	1.014	4.63	25.28	5.73 °L	860	0
Author: jeremy-o Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:28 AM Notes:
Duplex Belga MMXV	Belgian Dubbel	5.5 Gallons	1.079	1.012	8.71	20.86	21.76 °L	860	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:56 PM Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup). After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
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