Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Julebukk 30 L	Traditional Bock	30 Litres	1.069	1.011	7.63	15.07	24.87 °L	859	0
Author: Kjeller 5 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 PM Notes:
Star Wars	American IPA	23 Litres	1.053	1.009	5.68	44.84	6.49 °L	859	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:14 AM Notes:
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	859	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
Estrella Galicia Clone	International Pale Lager	20 Litres	1.044	1.009	4.54	16.03	3.28 °L	859	0
Author: NorthWest Small Batch Brewing Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:55 PM Notes: 24.5L (6.5g) strike water 68.8c (156F) Strike temp 4KG (8.8lbs) Pilsner 60G (2oz) Munich Mash for 70 mins at 65c/149F Aiming for 16 IBU 8g (1/4oz) Nugget at 35 mins 8g (1/4oz) Perle at 10 mins 8g (1/4 oz) Perle at flameout for 10 mins Chill however you do down to pitching temp on yeast packet. Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet. Primary Fermentation for 2 weeks Diacetyl Rest Raise temperature to 65F (18c) for 3 days Lagger Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c) Keg or Bottle.
Neiva	English IPA	11 Gallons	1.063	1.018	5.86	42.9	5.94 °L	859	0
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:55 PM Notes: Grain Bill oats- just use old fashioned Quaker oats Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158. Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in. Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored. Dry hop in 2 steps. 1.) add 30% of dry hops at day 2-3 of active fermentation or after high krasen. 2.) add second dry hop once fermentation has completed let sit for 3-5 days before transferring. Another option is to transfer once fermentation has completed and just dry hop in the keg with a 5 g paint strainer bag. Packaging- After 1st dry hopping do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2. Once complete pop the keg open and add dry hops in a bag. CO2 should stay in the keg during this addition as it is heavier than air. Hook up racking cane to out post of keg . Then hook up CO2 to fermentor and push beer into keg. DO NOT BOTTLE once dry hopped.
VT Crystal Saison	Saison	5.5 Gallons	1.053	1.01	5.61	22.3	3.47 °L	859	0
Author: Mbanyas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:56 AM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	859	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
HEINEKEN JAMA'S	Classic American Pilsner	50 Litres	1.052	1.013	5.09	0	5.44 °L	859	0
Author: JairoDiniz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 3:44 PM Notes:
Bengal Belgian	Belgian Pale Ale	2.5 Gallons	1.059	1.014	5.88	17.82	9.53 °L	859	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:40 AM Notes:
Milkmaid's Mild	Dark Mild	1 Gallons	1.029	1.009	2.63	13.47	16.12 °L	859	0
Author: FPMBomb Boil Size: 1.55 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:47 PM Notes: A close friend that is breastfeeding asked me to make her a beer to help with production. It needed to be low ABV and include Fenugreek. I settled on an English Mild as the target style but using all American fermentables as I'm prone to do.
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	859	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
Coffee Oatmeal Stout #2	American Stout	10 Litres	1.062	1.016	6.05	41.77	36.02 °L	859	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/6/2018 4:25 AM Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey. Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/ Using whole beans again (from Woodberry Roasters in Tokyo)
Sakurajima Ruby Ale	English Porter	8 Litres	1.05	1.013	4.85	27.76	27.28 °L	859	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in botling bucket Priming Amount: 32g Creation Date: 11/2/2017 5:26 AM Notes: 8g S04 yeast. Rehydrated at about 30c. This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone. Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon... Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind. just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it. Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either.
Ipa	American IPA	21 Litres	1.051	1.01	5.4	90.46	8.66 °L	859	0
Author: TiagoProsperi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:19 AM Notes:
Hoppy Amber/IPA	Specialty IPA: Red IPA	3.25 Gallons	1.063	1.014	6.48	60.67	15.11 °L	859	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:05 PM Notes: 4.7 gallons total water -4.50 gallons distilled -0.25 gallons tap Morning of: -7.2 grams Yeast -3.6 grams Dextrose Home -2.0 grams Yeast -1.0 grams Dextrose Bruin Water - Amber Balanced -Gypsum - 1.20 grams -CaCl2 - 1.50 -Epsom Salt - 0.50 -Canning Salt - 0.40 grams Estimated Mash Ph of 5.42 Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams
Påskegodt	Belgian Tripel	25 Litres	1.077	1.016	8.08	29.06	5.91 °L	859	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:07 PM Notes: Nøgne Ø God Påske Brygget og snart flasket. God smak på testprøvene.
Tom Party APA	American Pale Ale	5 Gallons	1.048	1.007	5.4	44.17	3.4 °L	859	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:00 PM Notes:
Montbard American Wheat Beer	American Wheat Beer	5.5 Gallons	1.055	1.013	5.49	21.09	3.96 °L	859	1
Author: Erotomania83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:42 PM Notes:
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	859	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
Simple IPA	American IPA	3.75 Gallons	1.047	1.008	5.08	62.31	4.12 °L	859	0
Author: simoncoul Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:29 PM Notes: In 6 gal kettle (~12" diameter) ~1.00gal is lost to grain absorption during mash. ~0.25gal is lost to boil evaporation ~0.50gal is lost to trub
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