Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Wheat IPA	Specialty IPA: White IPA	5 Gallons	1.108	1.026	10.74	70.09	6.79 °L	872	0
Author: Felix Steiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:32 AM Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand. Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA. Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness. The FG should be 1.02 or lower, not 1.025
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	872	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
4C Dark Rye Omega IPA	American IPA	12 Gallons	1.052	1.014	4.94	50.95	24.32 °L	872	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:12 PM Notes:
Big Booty Wenches	English IPA	4.5 Gallons	1.059	1.014	5.9	41.72	7.04 °L	872	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2021 6:23 PM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.052	1.014	5	22.89	22.37 °L	872	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 3:59 AM Notes:
Chateaux Saison	Saison	5.5 Gallons	1.06	1.009	6.64	32.42	3.18 °L	872	1
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/1/2020 11:33 PM Notes: Rack to secondary fermentor if desired. Let age 2-4 weeks total, then bottle or keg.
West Coast IPA 3	American IPA	6 Gallons	1.064	1.016	6.59	91.87	4.61 °L	872	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:42 AM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	872	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
Sotoron Stout Pour Aging 3	American Stout	13 Litres	1.078	1.014	8.39	55.92	50 °L	872	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 84g confirmer!! Creation Date: 11/6/2018 11:59 AM Notes: densité pour calcul alcool -.004 lactose TINCTURE BOURBON
Bad Bubba's IPA	American IPA	5.5 Gallons	1.071	1.018	7	42.38	12.48 °L	872	0
Author: Chasjs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:08 PM Notes:
Winter Warmer	Baltic Porter	2.5 Gallons	1.064	1.017	6.25	64.37	28.42 °L	872	0
Author: DSahn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 4:53 PM Notes: Mashed at 152F, fly sparged with 1.5 gallons at 160F
Maris Pilsner	International Pale Lager	20 Litres	1.048	1.01	4.92	18.19	5.28 °L	872	0
Author: meryvn Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:07 PM Notes:
Kolsch	Kölsch	2 Gallons	1.044	1.011	4.35	28.77	4.19 °L	872	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
Experimental Dark Saison	Saison	5.5 Gallons	1.065	1.006	7.84	34.2	43.14 °L	872	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:17 PM Notes:
Adventus	Saison	5 Gallons	1.077	1.014	8.33	48.86	5.15 °L	872	2
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:14 PM Notes: Using 8 oz of Dried Heather Flowers and 8 oz of Dried Chamomile Flowers to make a half gallon of tea to put into the secondary. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Red Double IPA	Double IPA	3 Gallons	1.083	1.021	8.17	8.87	20.35 °L	872	0
Author: jaysdogjazz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:45 AM Notes:
BB#57 HallowIPA EKG Single Hop	English IPA	25 Litres	1.066	1.014	6.81	56.89	7.11 °L	872	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:11 PM Notes:
Vienna Porter 2015	Brown Porter	25 Litres	1.047	1.012	4.51	23.89	30.62 °L	872	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:12 AM Notes:
Wedding Wheat	American Wheat or Rye Beer	6 Gallons	1.043	1.006	4.82	20.26	5.24 °L	872	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:33 PM Notes: Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe.
MO Better Blueberries	Imperial IPA	5.5 Gallons	1.085	1.016	8.99	104.28	8.05 °L	872	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:31 PM Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)
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