Biab Homebrew Beer Recipes

Page 460 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder Export Clone	Dortmunder Export	4.9 Litres	1.047	1.008	5.1	29.25	5.89 °L	773	0
Author: george.p Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 29.9 g Creation Date: 8/9/2023 6:14 AM Notes:
Facebook Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.011	5.28	25.99	27.58 °L	773	0
Author: Florida Son Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:56 AM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.058	1.013	5.88	20.17	31.42 °L	773	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Cask Ale - Northern English Brown	Northern English Brown	5.5 Gallons	1.048	1.012	4.69	25.78	16.26 °L	773	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.49 psi Creation Date: 1/19/2018 10:23 PM Notes:
MO SMaSH	American Pale Ale	3.5 Gallons	1.056	1.019	4.93	41.05	6.51 °L	773	0
Author: zillano9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:32 AM Notes:
MARZEN	Märzen	5.25 Gallons	1.059	1.012	6.14	23.59	9.92 °L	772	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 6:14 PM Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	772	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.084	1.021	8.25	32.65	43.83 °L	772	0
Author: tln58c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:42 PM Notes:
Four Fingers Punch	Imperial IPA	15 Litres	1.05	1.016	4.45	62.44	3.97 °L	772	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 4:22 PM Notes:
Hoppy Summer Ale Recipe	American IPA	5.5 Gallons	1.051	1.01	5.36	54.57	4.79 °L	772	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:10 PM Notes:
Milkmaid's Mild	Dark Mild	1 Gallons	1.029	1.009	2.63	13.47	16.12 °L	772	0
Author: FPMBomb Boil Size: 1.55 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:47 PM Notes: A close friend that is breastfeeding asked me to make her a beer to help with production. It needed to be low ABV and include Fenugreek. I settled on an English Mild as the target style but using all American fermentables as I'm prone to do.
Czech Premium Pilsner	Bohemian Pilsener	3 Gallons	1.055	1.009	5.97	42.44	4.93 °L	772	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 AM Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound) Mash 110F for 60 minutes Mash 125F for 30 minutes Mash 145F for 30 minutes Mash 160F for 30 minutes Mash 170F for 15 minutes Remove bag and drain Take gravity Put bag in pasta holder and two gallon pot Rinse with 170F Water (4 qts). Dunk and rinse several times. Combine the rise with the wort Take gravity Boil for 90 minutes. 45 minutes in to boil, add Saaz hops 60 minutes into boil, add Hellertau hops
Scottish IPA	English IPA	18 Litres	1.064	1.015	6.43	49.59	9.95 °L	772	0
Author: Cacotopos Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 AM Notes:
Sakurajima Ruby Ale	English Porter	8 Litres	1.05	1.013	4.85	27.76	27.28 °L	772	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in botling bucket Priming Amount: 32g Creation Date: 11/2/2017 5:26 AM Notes: 8g S04 yeast. Rehydrated at about 30c. This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone. Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon... Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind. just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it. Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either.
Hash Ketchum - Milkshake IPA	American IPA	5.5 Gallons	1.089	1.026	8.28	153.89	5.47 °L	772	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:19 PM Notes:
Mr. Black	American Stout	5.75 Gallons	1.063	1.015	6.34	63.47	33.51 °L	772	0
Author: Murphy2012 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:29 PM Notes:
Tiki Turnt Nugget Smash	American IPA	5.5 Gallons	1.065	1.015	6.47	54.42	7.17 °L	772	1
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:15 PM Notes:
Cherry Saison Bomb	Saison	5.5 Gallons	1.061	1.011	6.46	25.78	3.86 °L	772	0
Author: Stealthfixr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:52 AM Notes: First Starter (0.9L): DME Required: 3.6 oz, 102.7 g Second Starter (1.9L): DME Required:7.6 oz, 216.8 g
Hefe	Weizen/Weissbier	10 Litres	1.053	1.013	5.2	13.5	4.08 °L	772	0
Author: JuusoV Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:13 PM Notes:
Gornek	Belgian Specialty Ale	4 Litres	1.062	1.005	7.58	44.06	31.27 °L	772	0
Author: mrscrogneugneu Boil Size: 7.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:32 PM Notes:
« First ‹ Previous 456 457 458 459 460 461 462 463 464 Next › Last »							Page 460 of 2,664 20 Recipes of 53,274