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Llager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

40.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	80%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	8%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	8%
0.13 kg	German - Vienna0.125 kg Vienna	37	4	4%
3.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Cluster38 g Cluster Hops	Leaf/Whole	6.5	Boil	60 min	33.2	45.8%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	7	36.1%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		18.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Cluster (Leaf/Whole) 38 g Cluster (Leaf/Whole) Hops	33.2	45.8%
45 g	Saaz (Leaf/Whole) 45 g Saaz (Leaf/Whole) Hops	7	54.2%
83 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-09 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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