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West Coast IPA 3

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday April 14th 2020
1.064
1.016
6.59%
91.87
4.61
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 62.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3 27.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.13 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.77 3.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 12.01 14.8%
2 oz Yakima Valley Hops - citra2 oz citra Hops Pellet 13.5 Whirlpool at 180 °F 30 min 12.47 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Whirlpool at 180 °F 30 min 11.09 14.8%
1 oz Yakima Valley Hops - citra1 oz citra Hops Pellet 13.5 Dry Hop at 58 °F Day 0 5.39 7.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12 Dry Hop at 58 °F Day 2 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 40 °F Day 7 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop Day 0 7.4%
13.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.64 gal Temperature 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.59%, IBU 91.87, SRM 4.61, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Flaked Wheat, German - CaraFoam) Hops: (Magnum, Simcoe, Chinook, citra, Citra LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:43 UTC
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