Biab Homebrew Beer Recipes

Page 462 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perth ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.82	52.24	10.59 °L	771	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 2:19 AM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.047	1.007	5.16	23.45	25.61 °L	770	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes: 3 g Gypsum 3 g CaCl
Pongo's Pride - West Coast IPA	American IPA	15 Litres	1.058	1.012	6	42.3	8.97 °L	770	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 2/12/2021 4:30 AM Notes:
No-Boil Pale SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	29.36	4.74 °L	770	0
Author: The Kaptain Boil Size: 5.51 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:41 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	3 Gallons	1.08	1.019	8.11	58.5	36.27 °L	770	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
Blue Moon Clone	Witbier	2 Gallons	1.056	1.014	5.54	19.52	4.04 °L	770	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:36 PM Notes:
Grizzly Growl	American Brown Ale	2 Gallons	1.058	1.011	6.19	23.38	20.98 °L	770	1
Author: FPMBomb Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:11 PM Notes:
Earl's Hill Bitter (EHB)	Best Bitter	8 Litres	1.049	1.01	5.12	31.86	6.24 °L	770	2
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/28/2017 6:55 PM Notes: Everyday Best Bitter Mash in 7L then sparge with cold water up to a pre-boil volume of 12.5L Try it with GV12 rather than S04
Wheatwine	Wheatwine	3 Gallons	1.108	1.027	10.61	54.19	11.03 °L	770	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:32 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.077	1.021	7.41	21.17	18.91 °L	770	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/19/2017 2:58 PM Notes:
Beware The Ides Of Maerzen	Märzen	8 Gallons	1.056	1.01	5.96	23.64	10.81 °L	770	0
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:23 PM Notes: 2 weeks primary at 8-12 C 2 days at 15C for diacetyl rest Rack, and Lager near 0 Celsius for 30 days
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.82	27.62	4.6 °L	770	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes: 2 oz strawberry flavoring added when kegging 1 Whirfloc tablet last 15 minutes.
Karens Belgian Wit	Witbier	3 Gallons	1.039	1.011	3.65	12.98	2.8 °L	770	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:21 AM Notes:
Summit Up Again	Blonde Ale	23 Litres	1.04	1.007	4.34	37.71	5.13 °L	770	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:50 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.027	8.98	35.05	21.51 °L	770	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:42 PM Notes: Add the sugar during the last 30 minutes or later to allow hop utilization. Can swap belgian pilsner for any two row. Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used.
Smoketank	Saison	22 Litres	1.085	1.012	9.56	31.27	5.95 °L	770	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:13 PM Notes:
Imperial Red Ale	American Brown Ale	5.2 Gallons	1.083	1.022	8.05	87.44	16.26 °L	770	1
Author: asarkez Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 4:38 AM Notes:
4C	California Common Beer	3 Gallons	1.058	1.011	6.17	171.8	5.1 °L	770	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes:
Autumn Saison	Saison	4.5 Gallons	1.055	1.006	6.43	26.87	4.48 °L	769	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:39 PM Notes:
Bad Influence You Gon' Learn Today IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.88	63.26	4.81 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:07 AM Notes:
« First ‹ Previous 458 459 460 461 462 463 464 465 466 Next › Last »							Page 462 of 2,664 20 Recipes of 53,275