Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
United Kingdom - Crystal 50L1 kg Crystal 50L |
|
34 |
50 |
15.4% |
|
1 kg |
German - Rye1 kg Rye |
|
38 |
3.5 |
15.4% |
|
4.50 kg |
Weyermann - Pale Ale4.5 kg Pale Ale |
|
37 |
3.5 |
69.2% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
77.06 |
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
25% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
63 °C |
60 min |
Target Water Profile
Balanced Profile
"ØkoIPA" Specialty IPA: Rye IPA beer recipe by Svein Erik Jamt. BIAB, ABV 7.09%, IBU 77.06, SRM 14.04, Fermentables: (Crystal 50L, Rye, Pale Ale) Hops: (Pacific Gem, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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