ØkoIPA - Beer Recipe - Brewer's Friend

ØkoIPA

192 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 16th 2019
1.063
1.011
7.1%
77.1
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 15.4%
1 kg German - Rye1 kg Rye 38 3.5 15.4%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 37 3.5 69.2%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 13.8 Boil 60 min 77.06 25%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 25%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ØkoIPA" Specialty IPA: Rye IPA beer recipe by Svein Erik Jamt. BIAB, ABV 7.09%, IBU 77.06, SRM 14.04, Fermentables: (Crystal 50L, Rye, Pale Ale) Hops: (Pacific Gem, Amarillo, Centennial)
View Count: 455
Brew Count: 1
Last Updated: 2019-02-20 19:57 UTC

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