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Pale Ale 1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Murphy
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

50.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	71.4%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	8.6%
0.60 kg	Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4	17.1%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	26.77	18.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	12.95	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.1	13.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	5.2	13.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		13.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	0 days		13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	26.77	18.2%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	18.15	40.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.1	27.2%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		13.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	66 °C	60 min
4 L	Sparge to get boil volume to18 litres	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural Amount: 6g per 750ml bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dilute with enough water to get 19 litres into fv.

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-06 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale 1

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