Pale Ale 1 - Beer Recipe - Brewer's Friend

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Pale Ale 1

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Murphy
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 29th 2016
1.047
1.008
5.1%
50.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 8.6%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 17.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.77 18.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.95 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.1 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.2 13.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 6g per 750ml bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 60 min
4 L Sparge to get boil volume to18 litres Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 21.4
Mash volume with grains (equipment estimates 30.4 L) 23.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Dilute with enough water to get 19 litres into fv.

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  • Last Updated: 2016-09-06 11:21 UTC