|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.82 |
56.44 |
7.16 °L
|
863 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:43 AM |
| Notes: |
|
|
Star Wars
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.68 |
44.84 |
6.49 °L
|
863 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:14 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
2.75 Gallons |
1.044 |
1.008 |
4.83 |
29.07 |
19.69 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 3:48 AM |
| Notes: |
|
|
Estrella Galicia Clone
|
International Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.54 |
16.03 |
3.28 °L
|
863 |
0 |
|
|
|
| Boil
Size: 21.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:55 PM |
Notes: 24.5L (6.5g) strike water
68.8c (156F) Strike temp
4KG (8.8lbs) Pilsner
60G (2oz) Munich
Mash for 70 mins at 65c/149F
Aiming for 16 IBU
8g (1/4oz) Nugget at 35 mins
8g (1/4oz) Perle at 10 mins
8g (1/4 oz) Perle at flameout for 10 mins
Chill however you do down to pitching temp on yeast packet.
Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet.
Primary Fermentation for 2 weeks
Diacetyl Rest
Raise temperature to 65F (18c) for 3 days
Lagger
Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c)
Keg or Bottle.
|
|
|
Munich Red Lager
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
17.64 |
14.57 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:23 AM |
| Notes: |
|
|
Chocolate Starfish Strong Nitro Brown Ale
|
Northern English Brown
|
7 Gallons |
1.09 |
1.021 |
9.02 |
30.57 |
23.12 °L
|
863 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:45 PM |
| Notes: |
|
|
Escalate Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.64 |
24.14 |
4.12 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:02 AM |
| Notes: Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal. |
|
|
Waltzing-Matilda
|
Vienna Lager
|
21 Litres |
1.054 |
1.01 |
5.8 |
25.09 |
9.14 °L
|
863 |
1 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:37 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.16 |
33.97 |
4.78 °L
|
863 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 4/8/2020 6:30 AM |
| Notes: |
|
|
Chico Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.044 |
1.012 |
4.2 |
32.61 |
4.31 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:18 AM |
| Notes: |
|
|
Bye Bye, Miss American Rye
|
American Wheat or Rye Beer
|
25 Litres |
1.05 |
1.013 |
4.97 |
33.49 |
4.8 °L
|
863 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:04 AM |
| Notes: 2009 AHA National Homebrew competition GOLD medal |
|
|
Maris Pilsner
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
4.92 |
18.19 |
5.28 °L
|
863 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:07 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.13 |
50.02 |
6.53 °L
|
863 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g per 750ml bottle |
Creation
Date: 6/29/2016 1:56 AM |
| Notes: Dilute with enough water to get 19 litres into fv. |
|
|
Llager
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.007 |
4.02 |
40.2 |
2.81 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:50 PM |
| Notes: |
|
|
Seb's BC IPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.62 |
71.35 |
7.24 °L
|
863 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:29 PM |
| Notes: |
|
|
Breakfast Stout Clone
|
American Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.07 |
52.65 |
50 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:38 PM |
Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion.
A bit dry, more oats and coffee next time but it drinks just like the real deal. |
|
|
The Hop Shoppe Amber Ale
|
American Amber Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.34 |
57.67 |
9.71 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/15/2016 2:53 AM |
| Notes: |
|
|
Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
862 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
| Notes: pitched with 2 tins of passion fruit and mangos |
|
|
Imperial Wheat IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.108 |
1.026 |
10.74 |
70.09 |
6.79 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:32 AM |
Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand.
Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA.
Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness.
The FG should be 1.02 or lower, not 1.025 |
|
|
Jett's Cascade
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.21 |
102.72 |
10.13 °L
|
862 |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:04 PM |
| Notes: |
|
|
|
|