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Hazy IPA

Method: BIAB
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: KCrete
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canadian - Pale 2-Row4.5 lb Pale 2-Row	36	1.75	62.5%
0.75 lb	Red X0.75 lb Red X	36	12	10.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	10.4%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	8.3%
0.60 lb	American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L	34	30	8.3%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Nugget0.16 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	13.53	6.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Boil	15 min	11.87	11.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Boil	5 min	4.77	11.8%
0.52 oz	Citra0.52 oz Citra Hops	Pellet	12	Dry Hop	12 days		20.4%
0.22 oz	Amarillo0.22 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	12 days		8.6%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Dry Hop	9 days		11.8%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		17.6%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Dry Hop	6 days		11.8%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Nugget (Leaf/Whole)	13.53	6.3%
1.72 oz	Citra (Pellet) 1.7199999960656 oz Citra (Pellet) Hops	16.64	67.6%
0.22 oz	Amarillo (Leaf/Whole)		8.6%
0.45 oz	Amarillo (Pellet)		17.6%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Infusion	165 °F	152 °F	60 min
2.2 gal		Sparge	--	170 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.54 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
5 gal distilled/RO water 5.6g gypsum 1.4g epsom salt 0.6g table salt 1g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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