Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: KCrete
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 16th 2021
1.060
1.014
6.0%
30.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 62.5%
0.75 lb Red X0.75 lb Red X 36 12 10.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 10.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.3%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 8.3%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Nugget0.16 oz Nugget Hops Leaf/Whole 14 Boil 60 min 13.53 6.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 15 min 11.87 11.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 5 min 4.77 11.8%
0.52 oz Citra0.52 oz Citra Hops Pellet 12 Dry Hop 12 days 20.4%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 12 days 8.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Dry Hop 9 days 11.8%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 17.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Dry Hop 6 days 11.8%
2.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.54 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
5 gal distilled/RO water

5.6g gypsum
1.4g epsom salt
0.6g table salt
1g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion 165 °F 152 °F 60 min
2.2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.15 20.6  
Mash volume with grains 5.73 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Hazy IPA" Hazy IPA beer recipe by KCrete. BIAB, ABV 5.97%, IBU 30.16, SRM 8.7, Fermentables: (Pale 2-Row, Red X, Vienna, Flaked Oats, Caramel / Crystal 30L) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 15:23 UTC