kolsch Beer Recipe | BIAB Kölsch by nj viking | Brewer's Friend
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kolsch

156 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 8th 2016
1.047
1.014
4.4%
21.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.66 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz corriander Spice Boil 5 min.
1 each whirlflok Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"kolsch" Kölsch beer recipe by nj viking. BIAB, ABV 4.39%, IBU 21.66, SRM 3.64, Fermentables: (Pale 2-Row, Vienna) Hops: (Hallertau Hersbrucker) Other: (corriander, whirlflok)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 20:48 UTC
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