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Pomegranate Wheat Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.89 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Monday November 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.5%

IBU (tinseth):

18.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

16.83

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.40 / lb $ 7.00	39.1	2.5	44.4%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 1.79 / lb $ 1.79	37	1.8	8.9%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	$ 1.79 / lb $ 1.79	37	1.2	8.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.29 / lb $ 2.29	34	2	8.9%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.2%
48 oz	Pomegranate48 oz Pomegranate - (late fermenter addition)		5.2	0	26.7%
11.25 lbs / $ 12.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.98 / oz $ 0.99	Pellet	6.5	Boil	60 min	18.19	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.98 / oz $ 1.98	Pellet	7.7	Whirlpool at 180 °F	15 min		50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.98 / oz $ 0.99	Pellet	7.7	Dry Hop at 36 °F	3 days		25%
2 oz / $ 3.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 1.98 / oz $ 0.99	18.19	25%
1.50 oz	Amarillo (Pellet)	$ 1.98 / oz $ 2.97	0	75%
2 oz / $ 3.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.33 gal		Infusion	163 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.6	0	35.3	105.2	110.6	8.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pomegranate Wheat Ale

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