Pomegranate Wheat Ale - Beer Recipe - Brewer's Friend

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Pomegranate Wheat Ale

273 calories 25.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.89 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Monday November 23rd 2020
1.059
1.012
6.5%
18.2
4.5
5.4
16.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.40 / lb
$ 7.00 		39.1 2.5 44.4%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 1.79 / lb
$ 1.79 		37 1.8 8.9%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row $ 1.79 / lb
$ 1.79 		37 1.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.29 / lb
$ 2.29 		34 2 8.9%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
48 oz Pomegranate48 oz Pomegranate - (late fermenter addition) 5.2 0 26.7%
11.25 lbs / $ 12.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.98 / oz
$ 0.99 		Pellet 6.5 Boil 60 min 18.19 25%
1 oz Amarillo1 oz Amarillo Hops $ 1.98 / oz
$ 1.98 		Pellet 7.7 Whirlpool at 180 °F 15 min 50%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.98 / oz
$ 0.99 		Pellet 7.7 Dry Hop at 36 °F 3 days 25%
2 oz / $ 3.96
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.6 0 35.3 105.2 110.6 8.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Infusion 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.78 27.1  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4.89 19.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Pomegranate Wheat Ale" American Wheat Beer recipe by Liam Wynn. BIAB, ABV 6.46%, IBU 18.19, SRM 4.52, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Wheat, Corn Sugar - Dextrose, Pomegranate) Hops: (Cascade, Amarillo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-12-18 19:08 UTC