Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	879	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	879	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	878	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
APA	American Pale Ale	21 Litres	1.052	1.011	5.44	57.28	6.02 °L	878	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:28 AM Notes:
#77 English Mild	Mild	2.75 Gallons	1.038	1.009	3.79	21.06	18.02 °L	878	0
Author: Jackooo Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/6/2022 2:51 PM Notes:
Escalate Blonde	Blonde Ale	5.25 Gallons	1.046	1.011	4.64	24.14	4.12 °L	878	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:02 AM Notes: Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal.
Pineapple Bomb NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.013	6.71	59.07	6.64 °L	878	0
Author: Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:04 PM Notes:
Traquair House Ale Clone Xmas 2020 (40L)	Strong Scotch Ale	40 Litres	1.067	1.015	6.87	33.2	10.16 °L	878	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:28 PM Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity. otherwise, following: https://www.homebrewersassociation.org/forum/index.php?topic=8071.0 mash at 68C then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale	English Porter	25 Litres	1.054	1.014	5.24	33.03	38.99 °L	878	0
Author: Våler Vørterkokeri Boil Size: 34.92 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 9/13/2020 5:10 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 % 25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20.
San-Genny-O-Vay-Say [Cream Ale]	Cream Ale	2.5 Gallons	1.053	1.009	5.82	15.3	3.29 °L	878	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:25 PM Notes:
Northwest IPA	American IPA	5 Gallons	1.067	1.013	7.12	83.07	11.04 °L	878	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:37 AM Notes: First try at all grain BIAB and I am a little disappointed in the 44% efficiency I hit. I started with 6.5 gallons of water in my kettle with a plan to sparge with 1 additional gallon. Definitely seems like I had too much grain, and with the addition of .5 lb. of rolled oats, the grain turned into a big ball of goo. I dropped the grain bag in at 165 degrees and, to my horror, watched the water temp drop to blow 140. I had temperature readings all over the place, depending on where I stuck the thermometer. The water could not adequately circulate through the grains. I stirred it as much as I could before closing the lid and letting it sit for an hour. Lessons learned: 16 lbs of grain is too much, unless you have some way to vorlauf. Rolled oats should be reserved to smaller grain bills Brew day: 08/27/18 OG: 1.060 Moved to secondary & added dry hops: 09/02/18 Gravity: 1.018 Gravity on 09/08: 1.016 Bottled: 09/23 FG: 1.016 5.8% ABV Quick chilled the first bottle tonight - 8 days after bottling and the carbonation is almost perfect. The beer turned out excellent! Fruity aroma with hints of peach, just the right amount of bitterness to complement the malts and up front hops. Could not be happier with this final product! Cheers!
To Wit	Specialty IPA: White IPA	20 Litres	1.063	1.015	6.35	56.4	4.2 °L	878	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:11 PM Notes:
40 - Eva's Saison 05-03-16	Saison	11.5 Litres	1.062	1.017	5.86	36.6	6.42 °L	878	0
Author: Stevobrews10000 Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:55 PM Notes: Into fermentor 19-03-16. Ferment stalled so added US05, 21-03-16.
Chico Pils	Czech Premium Pale Lager	5 Gallons	1.044	1.012	4.2	32.61	4.31 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:18 AM Notes:
Slip N Fall Saison	Saison	5 Gallons	1.05	1.009	5.3	39.33	4.17 °L	878	0
Author: danieljirwin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2015 10:15 PM Notes:
Banks Mild Clone	Dark Mild	12.5 Gallons	1.034	1.009	3.35	23.35	12.32 °L	877	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 6:14 PM Notes:
Chocolate Milk Stout (Base)	American Stout	22.7 Litres	1.059	1.019	5.27	24.1	39.45 °L	877	0
Author: Sean Sutherland Boil Size: 26.96 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 2:11 AM Notes:
West Riding Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.015	6.39	65.91	27.72 °L	877	0
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 1:08 PM Notes: https://www.google.com/search?q=west+riding+lunatic+asylum&source=lnms&tbm=isch
B'Ale 3	Belgian Pale Ale	3 Gallons	1.053	1.015	4.93	25.31	10.24 °L	877	2
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:19 PM Notes:
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	877	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
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