Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber_BelgAm_Ale	Belgian Pale Ale	22.5 Litres	1.057	1.009	6.22	30.78	23.54 °L	865	0
Author: donflipao Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 PM Notes:
Strawberry Blonde	Cream Ale	5.5 Gallons	1.046	1.009	4.81	22.91	4.55 °L	865	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/30/2023 9:06 PM Notes: Attempt #1 to recreate strawberry blonde from Belmont Brewing Company in LBC, CA. Recipe based on a cream ale and using strawberry extract at bottling Fermentation for 8 days at 80F. ~4.5 gallons from fermenter. Added Sugar and Gelatin for carbon (2.6vols co2) and clarity. Bottle ~18 bottles. With 2.5 gallons remaining Added strawberry - 94mls to 2.5 gallons Blonde came out with nice clarity and really is reminiscent of like a Coors but with a bit more wheat character. Strawberry version was a big hit. Extract is a bit artificial tasting but people enjoy the artificialness of it.
Star Wars	American IPA	23 Litres	1.053	1.009	5.68	44.84	6.49 °L	865	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:14 AM Notes:
Mango Fresca	Fruit Beer	5.5 Gallons	1.049	1.01	5.04	19.91	4.23 °L	865	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:02 AM Notes:
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	865	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
Szechuan Szeudo Lager	Cream Ale	14 Litres	1.056	1.01	5.99	21.83	4.65 °L	865	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 12:42 PM Notes:
Sotoron Stout Pour Aging 3	American Stout	13 Litres	1.078	1.014	8.39	55.92	50 °L	865	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 84g confirmer!! Creation Date: 11/6/2018 11:59 AM Notes: densité pour calcul alcool -.004 lactose TINCTURE BOURBON
California Steam Lager	California Common	20 Litres	1.048	1.009	5.05	32.35	11.53 °L	865	1
Author: dexter101 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:34 PM Notes:
10 - Gestour	Blonde Ale	5.5 Gallons	1.039	1.007	4.2	33.4	4.95 °L	865	1
Author: Jarrod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/8/2017 8:44 PM Notes:
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	865	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
GH Pale Ale	American Pale Ale	23 Litres	1.039	1.012	3.55	39.33	5.6 °L	865	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:55 PM Notes:
Catspaw Mademoiselle B	Belgian Blond Ale	15 Litres	1.077	1.021	7.3	40.8	6.32 °L	865	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.054	1.017	4.89	32	34.77 °L	865	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:12 PM Notes: Gypsum = 1.10 grams Calcium Chloride = 1.10 grams Epsom Salt = 0.25 grams Canning Salt = 0.25 grams Baking Soda = 0.70 grams Predicted pH = 5.45 Actual pH = 5.44 Pre-Boil Volume = 4.15 Pre-Boil Gravity = 1.045 Post-Boil Volume = 2.9 Post-Boil Original Gravity = 1.062 Post-Boil Sludge = 0.4 gal Into Fermenter Volume = 2.75 Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
Seb's BC IPA	American Pale Ale	11 Gallons	1.052	1.009	5.62	71.35	7.24 °L	865	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:29 PM Notes:
Double IPA	Blonde Ale	22 Litres	1.077	1.018	7.73	91.31	9.16 °L	865	0
Author: Hordak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:02 AM Notes:
Grapefruit IPA	American IPA	23 Litres	1.082	1.014	8.94	67.89	9.58 °L	865	0
Author: Kapiti Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:42 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.03	17.44	4.61 °L	865	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:44 PM Notes:
15 - Kitchen Sink Saison	Saison	5.5 Gallons	1.058	1.004	7.09	29.86	10.89 °L	864	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 7/22/2017 6:53 AM Notes:
#48 Juhannussahti 2017	Sahti	9 Litres	1.084	1.024	7.97	8.01	12.28 °L	864	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:28 AM Notes:
Belgian Style Quad W/ Voss Kveik	Belgian Dark Strong Ale	2 Gallons	1.1	1.017	10.93	23.08	43.06 °L	864	0
Author: Boil Size: 3.76 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 3/4/2022 8:38 PM Notes:
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