Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Dori	American Amber Ale	21 Litres	1.052	1.01	5.49	29.26	3.58 °L	881	0
Author: Mr_Kasztan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:37 PM Notes:
Mango Fresca	Fruit Beer	5.5 Gallons	1.049	1.01	5.04	19.91	4.23 °L	881	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:02 AM Notes:
Pils	German Pilsner (Pils)	5 Gallons	1.051	1.01	5.38	36.44	3.65 °L	881	0
Author: rmosolgo Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:12 PM Notes: Inspired by: - https://shortfingerbrewing.com/blogs/news/kveik-lagers - https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe - https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils Skipping a middle mash step @ 145-147F -- would be interesting to try. Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer. Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch. ------ I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe.
BJORN - Session IPA	Session IPA	19.5 Litres	1.045	1.013	4.22	22.1	4.28 °L	881	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:49 AM Notes:
HEINEKEN JAMA'S	Classic American Pilsner	50 Litres	1.052	1.013	5.09	0	5.44 °L	881	0
Author: JairoDiniz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 3:44 PM Notes:
SeisdeMayo Pils	Dortmunder Export	15 Gallons	1.055	1.014	5.38	36.23	3.73 °L	881	1
Author: EasyV Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:22 PM Notes:
An Udder Sweet Stout	Sweet Stout	20.8 Litres	1.09	1.029	7.96	60.6	38.77 °L	881	1
Author: TheBuddster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:09 PM Notes:
Highs 2 Lows	American Stout	15 Litres	1.061	1.03	4.06	52.88	50 °L	881	0
Author: Brewjabes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:42 AM Notes: Consider hitting with some pumpkin spices and a hint of coffee?! hoppy/spicy stout. Add spices at 2 min mark and pull at flame out. 2 cinnamon sticks 2 Cloves 2 Cardamom pods Flame out hops added as spices are pulled expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change. after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation 11/04 still at 1.030 so pitching US05 to clean up the S04 11/09 still at 1.030 11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast 11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls 11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.
Belgian Style Dark Ale Sour	Belgian Dark Strong Ale	5 Gallons	1.097	1.025	9.43	19.23	16.84 °L	881	0
Author: KSG Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:23 AM Notes: Heat 6 gallons steep crushed grains in bag when water reaches 170 hold for twenty. remove gain bag don't squeeze. stir in malt extract and hops till disolved boil for seventy minutes 20 minutes for second hops 15 minutes add whirlfloc 10 minutes add candi sugar and wort chiller
Woodland Pale Fresh	American IPA	3 Gallons	1.059	1.013	5.99	561.16	7.66 °L	880	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:54 PM Notes: Need wort chiller.
Bombs Away IPA	American IPA	5.5 Gallons	1.051	1.008	5.71	43.08	7.64 °L	880	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:26 PM Notes: Brew 5/23 Dry hop 5/30 Keg 6/6
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.009	4.21	45.04	5.39 °L	880	0
Author: coryjmonson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:14 PM Notes:
White Noise Clone	Clone Beer	5.5 Gallons	1.048	1.008	5.17	10.26	3.31 °L	880	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:27 AM Notes: Ace hardware Avangard Malz premium pilsner 6 lbs Ace hardware Avangard Malz wheat malt 4 lbs
Guest Farmhouse	American Pale Ale	4 Gallons	1.034	1.006	3.7	35.01	14.78 °L	880	0
Author: BenBe Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.29oz Creation Date: 2/6/2018 6:44 PM Notes: 1.012 preboil
Red IPA	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.52	134.86	15.13 °L	880	0
Author: Soapbox Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:12 AM Notes: new zealand ale malt = gladfield ale malt New Zealand Vienna Malt = Joe white vienna malt New Zealand Dark Crystal Malt = Joe White Dark Crystal New Zealand Dark Chocolate Malt = Simpsons Chocolate WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.062	1.011	6.66	41.46	27.47 °L	880	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:08 PM Notes:
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	880	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
#8 Hazy IPA	Specialty IPA: New England IPA	4 Litres	1.076	1.018	7.6	15.07	4.88 °L	880	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:56 AM Notes:
BdK Blonde Rye Mk8	Belgian Blond Ale	10 Litres	1.055	1.008	6.22	21.25	4.31 °L	880	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 3/8/2021 9:44 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
Citrarillo Red Ale	American Amber Ale	6.5 Gallons	1.062	1.011	6.71	34.21	14.28 °L	880	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 3/23/2021 10:33 PM Notes:
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