Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spite Row Vienna Lager	Vienna Lager	19 Litres	11.371	2.1	4.93	22.89	16.48 °L	871	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:49 PM Notes:
Kolsch	Kölsch	6 Gallons	1.047	1.014	4.39	21.66	3.64 °L	871	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:48 PM Notes:
Brooklyn 1/2 Ale	Saison	5.25 Gallons	1.032	1.004	3.71	19.49	2.57 °L	870	1
Author: montgors Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:43 PM Notes:
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	870	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
Kilkenny's Penny Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	28.95	15.42 °L	870	0
Author: MarkSOK Boil Size: 7.375 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:04 PM Notes:
Labor Day Hazy	American IPA	5.5 Gallons	1.062	1.012	6.66	41.95	5.83 °L	870	0
Author: Jayfer Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:35 PM Notes:
West Coast IPA 3	American IPA	6 Gallons	1.064	1.016	6.59	91.87	4.61 °L	870	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:42 AM Notes:
Gingerbread Stout	Sweet Stout	11.5 Litres	1.069	1.02	6.34	31.12	34.92 °L	870	2
Author: B-rock Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 3:08 PM Notes:
Limfjordsporter Clone Attempt	Baltic Porter	5 Gallons	1.068	1.012	7.35	47.36	48.72 °L	870	0
Author: CobraKurt Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:25 PM Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes. Add 50 Gram Licorice root together with the hops at 60 minutes Fermentation 28 days Lager 21 days
Arachnid Ale	American IPA	5 Gallons	1.063	1.018	5.94	74.76	8.59 °L	870	2
Author: Saltshaker30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 12:35 AM Notes:
Black Forest Lager	Spice, Herb, or Vegetable Beer	3.4 Gallons	1.065	1.018	6.18	23.38	34.03 °L	870	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:29 PM Notes: RECIPE READY TO BREW CHerries sterilized sous vide method (plastic bag, hot water) and added before diacetyl rest. Added 1/1/2019
Cascading Bunnies Lager	International Pale Lager	20 Litres	1.049	1.008	5.36	24.15	3.44 °L	870	1
Author: Cookie Cheong Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:01 PM Notes:
Jaded Hopped Rye Saison	Saison	5 Gallons	1.04	1.012	3.68	48.52	3.71 °L	870	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:19 PM Notes:
Spite Row DIPA 1	Double IPA	21 Litres	1.069	1.011	7.52	65.44	7.87 °L	870	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 12:54 PM Notes:
ZeroFiveOhTwoIpa	Munich Helles	21 Litres	1.05	1.009	5.43	59.5	3.84 °L	870	0
Author: Maso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:02 AM Notes:
Cream Ale	Cream Ale	14 Litres	1.048	1.009	5.13	19.06	3.24 °L	870	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:24 AM Notes:
Juicy Bit DDH	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.74	59.5	4.51 °L	869	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:16 AM Notes: Boil for 60 minutes. Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermenta- tion reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later, add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Belgian Wit	Witbier	40 Litres	1.05	1.012	5	8.76	6.63 °L	869	0
Author: EUSTAQUIO.EARA Boil Size: 52 Litres Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 214.2 g Creation Date: 12/18/2019 12:27 AM Notes:
To Wit	Specialty IPA: White IPA	20 Litres	1.063	1.015	6.35	56.4	4.2 °L	869	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:11 PM Notes:
FW3	Brett Beer	9 Gallons	1.053	1.007	6.01	10.03	3.53 °L	869	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 12/29/2022 7:07 PM Notes:
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