Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No. 17 - Bitter	Best Bitter	20 Litres	1.045	1.011	4.46	39.76	10.31 °L	885	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:23 AM Notes:
Raunchy Bier	Rauchbier	21 Litres	1.07	1.02	6.65	23.5	18.9 °L	885	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:36 PM Notes:
Black Widow Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.53	22.23	4.31 °L	885	0
Author: Boterham Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:06 AM Notes:
Rye Irish Fighting Fuel	Irish Extra Stout	6 Gallons	1.062	1.016	6.01	36.73	38.17 °L	885	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:54 PM Notes: notes dry roasted nuts and bread with a slight sweetens on the back end. last brew: OG: 1.055-56
1946 Tetley's Mild	Dark Mild	10 Gallons	1.037	1.007	3.88	15.13	18.28 °L	885	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:30 PM Notes:
Black Forest Lager	Spice, Herb, or Vegetable Beer	3.4 Gallons	1.065	1.018	6.18	23.38	34.03 °L	885	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:29 PM Notes: RECIPE READY TO BREW CHerries sterilized sous vide method (plastic bag, hot water) and added before diacetyl rest. Added 1/1/2019
Session Saison	American Light Lager	5.75 Gallons	1.039	1.004	4.56	23.23	2.56 °L	885	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:31 AM Notes: Need to project attenuation and adjust accordingly should I incorporate some rye?
Grodziskie	Piwo Grodziskie	18 Litres	1.048	1.009	5.16	0	3.98 °L	885	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:01 PM Notes:
Bribie County Stout (BCS)	Imperial Stout	22 Litres	1.088	1.026	8.15	21.53	50 °L	885	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 2/10/2018 10:30 AM Notes: Batch #5 - 27/2/22 (Eff.: 63%, Att.: %, ABV: 8%??) - Mash vol.: 32L, Pre-boil vol.: L, Batch vol.: 22L OG: 1088 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Switched to Green Bullet hops from Nugget - Had a boil over and struggled to get the full volume from the bag. - Forgot to add DME 1kg to the boil!!! 17/3/22 - Kegged and carbed, Tilt! died so no FG. Batch #4 - 15/4/19 (Eff. 55.5%, ABV 8.7%) - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Pitched onto yeast cake from 'Voices in My Red', US-05 yeast, should have mashed 30L when pitching onto a yeast cake. - Fermented out like crazy for first 24 hrs, left at 20.5C for 2.5 weeks while overseas. 9/5/19 - SG: 1028, tastes big and boozy, cold crashed, finished a little higher than expected 10/5/19 - Vanilla bean soaked in bourbon (24hrs) added to fermenter to see if it would help bring down the boozy flavour. 12/5/19 - Kegged and 3 bourbon barrel chunks added, force carbed at 30psi for 2min 30sec. Batch #3 - 24/9/18 - 7.6% ABV at SG: 1034 - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Boil cut to 40 min from 60. - 32L in mash 21L in fermenter. 4/10/18 - This batch was left unsupervised for 10 days then tested SG:1036 which was high, tasted a little boozy warm and rich. 6/10/18 - Moved to keg and 3 bourbon barrel chunks added, left to age at room temp to finish fermenting. SG:1034. Tasted a little sweet, boozy warmth has gone, lots of rich cocoa and dark chocolate flavours 14/10/18 - SG: 1034, keg has been releasing pressure when checked but no ferm appears to have happened. Tasted of dark choc and cocoa, slight grainy texture, moderate bourbon on the back, decided not to add any more bourbon chips yet. 4/11/18 - Keg taken to Golden Prop and half drunk. People liked it, lots of cocoa and sweetness, good amount of bourbon. Batch #2 - 28 May 2018 (Finished 8.1% ABV) - Gladfield American Ale - 6.5kg - Weyerman Munich 2 used instead of Munich 10L - 2kg - Bries CBW Pilsen LME - 1.5L - Weyerman CaraMunich III used instead of Crystal 60L - 0.45kg - Gladfield Dark Chocolate Malt - 0.45 - Gladfield Roasted Barley - 0.45kg - Weyerman Carafa 3 Dehusked - 0.3kg - 1kg Light DME in for 1.5kg Pilsen LME - 32L mash down from 33L - Dark malts added for last 15min - Strike temp was a little high 73.5C - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. 6/6/18 - SG: 1032, a bit boozy with a lot of chocolate aroma and full body 7/6/18 - Added 3 bourbon soaked bourbon barrel chunks 12/6/18 - SG: 1030 16/6/18 - SG: 1030, cold crashed, has a subtle but good bourbon aroma and flavour. 17/6/18 - Kegged with a single bourbon soaked oak cube for 2 weeks till it will be bottled for the wedding with the code name "Something Borrowed, Something Brewed." 30/6/18 - Tasted last bottle, smooth maybe a bit more bourbon this time that could be dialled back next batch, warm at the back, still really tasty. - Given to Mike & Kirilee for their wedding in PET bottles counter pressure filled from keg. Batch #1 - Feb 2018 - Weyerman Carafa III De-husked used instead of Black malt. - Weyerman Munich 2 used instead of Munich 10L. - Weyerman CaraMunich III used instead of Crystal 60L. - Nugget hops used instead of Millennium. - Dark grains added for last 15 min of mash. - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. - Use 1L less (32L) of mash water next time as batch was a bit too big for fermenter. 28/2/18 - SG:1024, added 5 bourbon barrel chunks that had been soaked in bourbon for 5 days. - SG: 1022, mild bourbon after taste, very smooth with hints of chocolate, left on the bourbon chunks and didn't add more as it was progressing nicely. - Cold crashed and kegged, FG: 1022 was high, ABV 8.5% - People freaking loved this beer, will make again for sure.
Bavarian Weisse	Weissbier	23 Litres	1.052	1.014	4.94	9.64	3.5 °L	885	1
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:53 PM Notes:
Gone Gose	Gose	41 Litres	1.04	1.009	4.08	9.8	2.82 °L	885	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:46 PM Notes:
Almost Gone (Glaxay/Vic PA)	American Pale Ale	5.5 Gallons	1.049	1.016	4.37	60.63	3.88 °L	885	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:58 PM Notes: Add aroma hops and immediately chill wort to pitching temp.
Svarte Faen	Imperial Stout	15 Litres	1.112	1.019	12.14	37.47	50 °L	885	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:21 AM Notes:
Bird On A Wire	American IPA	3.3 Gallons	1.064	1.012	6.87	70.75	11.82 °L	885	1
Author: hollandjos Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:56 PM Notes:
Stout Experiment #1	Sweet Stout	5.5 Gallons	1.069	1.017	6.75	58.43	40.06 °L	885	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 3:28 AM Notes:
One Eyed Jack	Saison	9 Litres	1.038	1.008	3.89	23.02	9.65 °L	885	1
Author: andete Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:19 PM Notes:
Simple Irish	Irish Stout	5 Gallons	1.043	1.012	4.03	40.16	30.4 °L	885	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:11 PM Notes:
21st Amendment American Bitter (Clone)	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.67	39.09	6.87 °L	885	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:30 PM Notes: Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA.
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	885	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Triple "C"s Double IPA	Double IPA	5 Gallons	1.076	1.014	8.24	75.76	9.16 °L	885	1
Author: Hepler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:15 PM Notes:
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