|
Lemmy Is God Black IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8 |
92.98 |
41.22 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:20 AM |
| Notes: |
|
|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
60.54 |
14.55 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 11:40 PM |
| Notes: |
|
|
Umereno Pivo
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.91 |
36.79 |
5.55 °L
|
872 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:36 PM |
Notes: Based on Bee Cave Brewery Haus Pale Ale
(http://www.homebrewtalk.com/showthread.php?t=31793)
Adapted to use German malt and metric units |
|
|
American Lager - 2206
|
American Lager
|
12 Gallons |
1.047 |
1.01 |
4.92 |
16.77 |
3.12 °L
|
872 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:57 PM |
| Notes: |
|
|
TEST WATER OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
35.04 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:42 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.07 |
96.6 |
15.32 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 12:34 PM |
| Notes: |
|
|
SESSION MARZEN
|
Märzen
|
20 Litres |
1.05 |
1.014 |
4.71 |
28.02 |
10.47 °L
|
872 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:25 AM |
| Notes: |
|
|
IronAle
|
American Light Lager
|
30 Litres |
1.037 |
1.01 |
3.51 |
16.28 |
33.73 °L
|
872 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 11:46 PM |
| Notes: |
|
|
Rotthoff Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.048 |
1.008 |
5.34 |
29.86 |
24.52 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 8:33 PM |
Notes: 4-7 days in primary at 62F
ramp temp up to 70F and hold for 4 days
ramp temp down to 32F to cold crash for 3 days
bottle and condition at room temp for 2-3 weeks
bottle lager for 5 days before consumption
30 days total based on minimums |
|
|
Session Saison
|
American Light Lager
|
5.75 Gallons |
1.039 |
1.004 |
4.56 |
23.23 |
2.56 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:31 AM |
Notes: Need to project attenuation and adjust accordingly
should I incorporate some rye? |
|
|
Van Damme Mild
|
Dark Mild
|
21 Litres |
1.032 |
1.007 |
3.32 |
20.29 |
34.05 °L
|
872 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:17 PM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
6 Gallons |
1.054 |
1.011 |
5.57 |
18.53 |
14.29 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:48 PM |
| Notes: |
|
|
Hop Light Hazy (44L)
|
British Golden Ale
|
44 Litres |
10.433 |
2.144 |
4.39 |
10.75 |
4.53 °L
|
872 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:44 PM |
Notes: hazy version of Hop LIght.
water adjustments
24L: 2g gypsum, 10g CaCl
44L: 3.5g gypsum, 14g CaCl |
|
|
LIPA (Livs IPA)
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.51 |
36.84 |
5.36 °L
|
871 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:14 AM |
| Notes: |
|
|
Cherry Quad
|
Belgian Dark Strong Ale
|
1.1 Gallons |
1.08 |
1.012 |
9 |
29.68 |
40.9 °L
|
871 |
0 |
|
|
|
| Boil
Size: 2.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:58 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.058 |
1.004 |
7.03 |
23.89 |
6.05 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.6 g |
Creation
Date: 7/7/2021 3:37 PM |
| Notes: |
|
|
Sam Smith's Winter Welcome
|
Winter Seasonal Beer
|
18.9 Litres |
1.056 |
1.012 |
5.74 |
33.35 |
15.78 °L
|
871 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:13 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
8 Litres |
1.053 |
1.011 |
5.58 |
65.41 |
28.83 °L
|
871 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:46 AM |
| Notes: |
|
|
White Noise Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
10.26 |
3.31 °L
|
871 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:27 AM |
Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs |
|
|
Centennial
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.43 |
6.4 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:40 PM |
| Notes: |
|
|
|
|