Vienna Pils Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend
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Vienna Pils

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 16th 2021
1.048
1.012
4.7%
44.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row 37 1.2 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.21 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 15.95 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 154 °F 60 min
3.5 gal Sparge 180 °F 180 °F 20 min
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Pils" Bohemian Pilsener beer recipe by Brewer #302955. BIAB, ABV 4.7%, IBU 44.16, SRM 2.46, Fermentables: (Pilsen Malt 2-Row) Hops: (Hallertau Mittelfruh, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 22:35 UTC
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