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Almost Gone (Glaxay/Vic PA)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday July 29th 2017

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

60.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	45.2%
4.75 lb	Belgian - Pilsner4.75 lb Pilsner	37	1.6	45.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Vic Secret 0.78 oz Vic Secret Hops	Pellet	18.5	First Wort	0 min	60.63	11.5%
1.50 oz	Vic Secret 1.5 oz Vic Secret Hops	Pellet	18.5	Aroma	0 min		22.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.3	Aroma	0 min		22.1%
1.50 oz	Vic Secret 1.5 oz Vic Secret Hops	Pellet	18.5	Dry Hop	3 days		22.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.3	Dry Hop	3 days		22.1%
6.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.78 oz	Vic Secret (Pellet)	60.63	55.7%
3 oz	Galaxy (Pellet)	0	44.2%
6.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal		Temperature	--	144 °F	30 min
7.85 gal		Temperature	--	153 °F	30 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Galaxy/Vic PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	0	20	57	296	0
Mash Chemistry and Brewing Water Calculator

Notes

Add aroma hops and immediately chill wort to pitching temp.

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-13 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Almost Gone (Glaxay/Vic PA)

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