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Raunchy Bier

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 494 calories (Per 750ml)
Carbs: 54.7 g (Per 750ml)

Created: Monday August 23rd 2021

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

23.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Manuka Smoked Malt3 kg Manuka Smoked Malt	36.8	2.03	44.2%
3.50 kg	Weyermann - Munich Type I3.5 kg Munich Type I	38	6	51.6%
180 g	Weyermann - Melanoidin180 g Melanoidin	34.5	27	2.7%
100 g	Simpsons - Black Malt100 g Black Malt	34	700	1.5%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	11.69	37.5%
30 g	Yakima Chief Hops - Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	8.98	37.5%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.83	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Chief Hops - Saaz (Pellet) 80 g Saaz (Pellet) Hops		23.5	100%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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