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PåskePerlePils
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Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.008 |
5.4 |
42.14 |
3.72 °L
|
858 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:30 PM |
| Notes: |
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Crocker Park Lager
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American Lager
|
4.8 Gallons |
1.04 |
1.006 |
4.38 |
16.13 |
3.69 °L
|
858 |
0 |
|
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Author:
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Box of Rocks
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| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/22/2023 5:09 PM |
Notes: Modified from Phil's Lager recipe:
INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet
SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%
DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.
Primary Fermentation: 15 days at 54°F (12°C).
Secondary Fermentation: 14 days at 34°F (1°C). |
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Cascade Pale Ale
|
English IPA
|
36 Litres |
1.049 |
1.008 |
5.32 |
36.07 |
9.23 °L
|
858 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 bar |
Creation
Date: 4/10/2022 9:22 PM |
Notes: Agua sin tratar del Rio Blanco filtrada con carbón activado
PH 5.3 previo mash
Fermentación isobárica inicio 1bar 12hs 23C
aumento de presión a 2bares 36hs
Dry Hop 2-3 días
Continuar fermentación hasta terminar 27C
trasvase , gelatina, frio 5C 5 días.
Embotellado.
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Chinook, Comet, Citra, Mosaic
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American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.12 |
31.91 |
7.42 °L
|
858 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:48 PM |
| Notes: |
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Erich Kings Mexican Light Ale
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Blonde Ale
|
10 Litres |
1.051 |
1.011 |
5.26 |
20.15 |
5.84 °L
|
858 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:48 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.05 |
17.64 |
14.63 °L
|
858 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:23 AM |
| Notes: |
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Czech Dark
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Czech Dark Lager
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5 Gallons |
1.046 |
1.009 |
4.93 |
32.51 |
29.92 °L
|
858 |
0 |
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:30 PM |
Notes: Total water needed:
7.3 Gallon
@68F: 6.0 Gallon 9.0 Inches(14in)
Strike temp 151.7 F
Target 145F
40min
Infusion: 1.3Gal Boiling
Target 155F
25min (maybe burn up to 157) |
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Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.051 |
1.012 |
5.13 |
21.52 |
4.08 °L
|
858 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:49 AM |
| Notes: Brewed in 4/2016. |
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Summer IPA
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American IPA
|
4 Gallons |
1.063 |
1.012 |
6.71 |
65.73 |
5.92 °L
|
858 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:41 AM |
Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063
6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop
7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :) |
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Edwort Robust Porter
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American Porter
|
5.5 Gallons |
1.071 |
1.012 |
7.81 |
44.46 |
41.36 °L
|
857 |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:46 PM |
| Notes: |
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F Yeah Mosaic
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7.02 |
81.73 |
4.42 °L
|
857 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:03 PM |
| Notes: |
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Goldilocks WIPA
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Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
46.75 |
5.54 °L
|
857 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:32 AM |
| Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81 |
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Black Saison
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Saison
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5.5 Gallons |
1.047 |
1.009 |
4.94 |
0 |
37.05 °L
|
857 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:23 AM |
| Notes: |
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DIPA
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American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.43 |
69.41 |
6.21 °L
|
857 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:57 AM |
| Notes: |
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Size Does Matter
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Imperial Stout
|
2.5 Gallons |
1.128 |
1.029 |
12.89 |
38.4 |
39.19 °L
|
857 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/5/2019 4:52 PM |
| Notes: |
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Orange Creamsicle Ale
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Experimental Beer
|
1 Gallons |
1.073 |
1.027 |
6.05 |
0 |
4.06 °L
|
857 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:02 PM |
Notes: Rack onto Sweet Orange Peels
Add .2 Tsp Orange Extract
Add 1.2 TBSP Vanilla Extract |
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Tribute To Beef Dipped
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.58 |
27.12 |
5.52 °L
|
857 |
1 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/28/2020 10:40 PM |
| Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days. |
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PIpe Organ Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.042 |
1.011 |
4.11 |
37.22 |
4.56 °L
|
857 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:01 PM |
Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania
light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
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Hazy IPA - Citra And Amarillo
|
American Pale Ale
|
4.5 Gallons |
1.064 |
1.013 |
6.73 |
55.3 |
4.17 °L
|
857 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/9/2022 4:14 PM |
| Notes: |
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IPA Fresh Pressed
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
79.51 |
17.4 °L
|
857 |
2 |
|
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:29 AM |
| Notes: |
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