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4C dark rye omega IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

51.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	21.5%
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	21.5%
3 lb	American - Vienna3 lb Vienna	35	4	12.9%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	12.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.6%
1.25 lb	German - Chocolate Rye1.25 lb Chocolate Rye	31	240	5.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.3%
2 lb	American - Rye2 lb Rye	38	3.5	8.6%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Leaf/Whole	6	Mash	90 min	3.73	10.5%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Mash	90 min	2.17	10.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13.4	Boil	90 min	22.33	5.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	13.4	Whirlpool	20 min	8.36	10.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	6.24	10.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool	20 min	8.11	10.5%
2 oz	Hops Direct - Centennial2 oz Centennial Hops	Pellet	9.7	Dry Hop	3 days		10.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Dry Hop	3 days		10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hops Direct - Cascade (Leaf/Whole)	3.73	10.5%
2 oz	Saaz (Leaf/Whole)	2.17	10.5%
3 oz	Columbus (Leaf/Whole)	30.69	15.8%
2 oz	Centennial (Leaf/Whole)	6.24	10.5%
2 oz	Chinook (Leaf/Whole)	8.11	10.5%
2 oz	Hops Direct - Centennial (Pellet)		10.5%
2 oz	Chinook (Pellet)		10.5%
2 oz	Columbus (Pellet)		10.5%
2 oz	Cascade (Pellet)		10.5%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	phantasm powder		Flavor	Primary	--

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-12-17 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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