Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.75 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:138 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania
light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
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Last Updated: 2023-10-23 00:48 UTC
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NEW Water Requirements:
PIpe Organ Pale Ale
Equipment Profile Used
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Water Requirements:
PIpe Organ Pale Ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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