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Sotoron Stout pour aging 3

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

55.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	62.2%
0.46 kg	Gambrinus - Honey Malt0.46 kg Honey Malt	37	25	9.5%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	6.2%
0.46 kg	Munich - Light 10L0.46 kg Munich - Light 10L	33	10	9.5%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	6.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	6.2%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Chief Hops - German Northern Brewer32 g German Northern Brewer Hops	Pellet	8	Boil	60 min	45.37	57.1%
24 g	Kent Goldings24 g Kent Goldings Hops	Pellet	5	Boil	15 min	10.55	42.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Chief Hops - German Northern Brewer (Pellet)	45.37	57.1%
24 g	Kent Goldings (Pellet) 24 g Kent Goldings (Pellet) Hops	10.55	42.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash in	Infusion	--	67 °C	--
	mash out	Infusion	--	75 °C	10 min
3 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	yeast nutrient	Other	Boil	15 min.
200 g	lactose	Flavor	Boil	15 min.
0.75 tsp	Sea Salt	Fining	Boil	15 min.
48 g	oak chips	Other	Secondary	--
48 each	coffee ground Amarello	Flavor	Secondary	--
1 tsp	fenugreek grilled lightly powdered	Spice	Secondary	--
0.20 tsp	fenugreek grilled lightly whole	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 84g confirmer!! CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

densité pour calcul alcool -.004 lactose

TINCTURE BOURBON

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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