Sotoron Stout pour aging 3 - Beer Recipe - Brewer's Friend

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Sotoron Stout pour aging 3

239 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 6th 2018
1.078
1.014
8.4%
55.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 62.2%
0.46 kg Gambrinus - Honey Malt0.46 kg Honey Malt 37 25 9.5%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 6.2%
0.46 kg Munich - Light 10L0.46 kg Munich - Light 10L 33 10 9.5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 6.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.2%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Chief Hops - German Northern Brewer32 g German Northern Brewer Hops Pellet 8 Boil 60 min 45.37 57.1%
24 g Kent Goldings24 g Kent Goldings Hops Pellet 5 Boil 15 min 10.55 42.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
200 g lactose Flavor Boil 15 min.
0.75 tsp Sea Salt Fining Boil 15 min.
48 g oak chips Other Secondary --
48 each coffee ground Amarello Flavor Secondary --
1 tsp fenugreek grilled lightly powdered Spice Secondary --
0.20 tsp fenugreek grilled lightly whole Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 84g confirmer!!       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash in Infusion -- 67 °C --
mash out Infusion -- 75 °C 10 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 23.7
Mash volume with grains (equipment estimates 27.9 L) 26.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

densité pour calcul alcool -.004 lactose

TINCTURE BOURBON



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  • Last Updated: 2022-08-25 15:10 UTC