Blonde Hatchet Wound All Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blonde Hatchet Wound All

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 24th 2015
1.049
1.009
5.3%
18.2
2.9
n/a
n/a