Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.72	23.68	4.26 °L	2.2K	3
Author: wjbunton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 1:49 PM Notes: Citrusy summer blonde ale.
Nomadic Brewing - Tropical Depression	American IPA	4 Gallons	1.077	1.019	7.53	100.02	9.34 °L	2.2K	0
Author: 2005sti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 1:50 AM Notes:
Batham's Best Clone #1	Best Bitter	11.5 Litres	1.043	1.01	4.37	32.83	5.16 °L	2.2K	1
Author: mmmPies Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
Bryan Buono's Recipe 2	Russian Imperial Stout	4.5 Gallons	1.155	1.039	15.23	145.96	87.37 °L	2.2K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 12:09 AM Notes: Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later
Belgian Tripel	Belgian Tripel	9 Litres	1.082	1.016	8.55	35.24	5.8 °L	2.2K	2
Author: guyfrombrussels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 6 Creation Date: 4/27/2015 2:15 PM Notes: OG: 1080 FG: 1010 9.2 ABV
Juicy Session IPA	American Pale Ale	22 Litres	12.57	3.083	5.08	38.99	6.03 °L	2.2K	0
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:32 PM Notes:
Jålegeit	Fruit Beer	23 Litres	1.042	1.006	4.69	14.54	3.43 °L	2.2K	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:27 AM Notes:
Imperial Rye IPA Chinook Mosaic Galaxy Simcoe	Imperial IPA	25 Litres	1.079	1.013	8.6	80.48	11.94 °L	2.2K	1
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:06 PM Notes:
Hofbrau - Summit Maibock Clone	Maibock/Helles Bock	40 Litres	1.074	1.016	7.57	39.39	8.39 °L	2.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 PM Notes: Cost Breakdown Malt 45.72 Hops 9.05 Yeast 9.50 Total $64.27 Yield Cost per bottle
Sapporo	International Pale Lager	1 Gallons	1.052	1.013	5.09	24.66	2.98 °L	2.2K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:03 PM Notes:
Contains No Juice DIPA Clone	Double IPA	5.5 Gallons	1.072	1.009	8.24	58.62	5.67 °L	2.2K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:47 PM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Rochefort 10 Clone	Belgian Dark Strong Ale	5 Gallons	1.097	1.01	11.43	36.16	44.44 °L	2.2K	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:16 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.058	1.01	6.31	85.9	6.31 °L	2.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:55 PM Notes:
012. Are You Afraid Of The Dark IPA?	American IPA	3.9 Gallons	1.066	1.02	6.05	49.24	26.2 °L	2.2K	1
Author: Spesme Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:46 PM Notes: Batch size: 3.4G Grain Bill: 8lbs Boil time: 60 mins Trub Loss: 0.2G Mash Thickness: 1.5 qts/lbs Target mash temp: 152 Wort Shrinkage: 4% Grain Absorption: 0.13 gal/lbs % Boiloff: 10% Total water needed: 5.14G Mash: 2.66G Sparge: 2.55G Strike temp: 164.33F Pre-boil wort: 4.17G 1. Start with strike water of 10.1L (2.66G) @ 164.33F. 2. Put in 8 lbs of grains. 3. Rest at 152F for 60 mins. 4. Assuming grain absorption of 0.13G/lb, should end up with 1.62G in brew kettle. 5. Prepare for dunk sparge by adding 9.7L (2.55G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze. 6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F. 7. Add sparge water to primary brew kettle. This should result in 4.51G of pre-boil wort. Took twenty minutes to get to 164F. Didn't drop below 160. 158 after 5 minutes. 155 after 10 minutes. 150 after 50 minutes. Shit, forgot to add 0.25 lbs of flaked wheats. Hydrometer is reading 1.04 in water. Took 25 minutes to boil. Ended up with 4.6 gallons of pre-boil wort... Hydrometer reads 1.04 @ 118F = 1.048...way below my target OG. If I drop 4 points, its actually 1.044. If 1.044 with 4.7 gallons of PB wort, then efficiency is 75.5%, not bad. Will add 0.75 lbs of corn sugar @ 15 minutes to bump OG. 52 minutes after boil to get to 80F with ice bath. Now have 1.070 OG with 4.0 gallons of beer! I guess its more like 1.066 based on calibration... That is 77% efficiency! 6 days after pitching, FG is at 1.020 - two gravity points higher than expected. 72% attenuation versus 70%, not so bad. Started to dry hop with 2 oz. Bottle Carbonation: 2.4 Volumes of C02. 2.9 oz of corn sugar with a cup of boiled water for 3.5 gallons. First taste on November 13, 2014 - 15 days after bottling. App: completely opaque. Decent head if poured right into clean glass. Aroma: fruity and grassy notes. Taste: Bitter and dry. Fruity. MF: high carbonation. Light-medium body. Overall: really good! even after two weeks in the bottles. Description: Find the lightness in this deep, dark beer. While it may be completely opaque, reminiscent of a black hole, the aroma and taste will remind you a beautiful nebula, similar to that of an IPA with a dry bitterness coupled with fruity and grassy hoppy notes. Not for the faint of heart. Drink if you dare. 6.1% abv, 50 IBUs. Tasting on november 25: off-white head that fades quickly. Extremely black with hoppy, dry taste and bitter aftertaste.
Lady Ahtanum (Rye Pale Ale)	American Wheat or Rye Beer	21 Litres	1.05	1.012	4.91	29.12	7.42 °L	2.2K	2
Author: markgibbons25 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 1:19 AM Notes: Original took 1st Place in the 2013 QABC in the Wheat and Rye Category. Modified the bittering hops due to availability.
Hoppy Hefe	American Wheat Beer	24 Litres	1.044	1.011	4.27	23.06	4.32 °L	2.2K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:18 AM Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.
010 - Rhubarbe-Casis Saison Belge. Bière Du 9	Fruit Beer	27.5 Litres	1.062	1.012	6.54	49.6	4.18 °L	2.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:26 AM Notes:
WLP644 Vic Secret Ale 2016	American Pale Ale	21 Litres	1.045	1.01	4.68	34.52	5.49 °L	2.2K	2
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 5/16/2016 2:39 AM Notes:
Orange Beer 2022	Fruit Beer	5 Gallons	1.052	1.013	5.1	13.37	3.73 °L	2.2K	0
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:52 PM Notes: Add 2 oz of sweet orange peel 10 mins to end of boil Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after.
Black Dog Porter	Robust Porter	20 Litres	1.051	1.013	5	37.64	15.93 °L	2.2K	0
Author: dannyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 9:28 AM Notes:
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